Cinnamon Roll BlondiesIngredients Recipe
Indulge in the decadent flavors of a classic cinnamon roll in the form of soft, chewy blondies topped with a sweet glaze. These Cinnamon Roll Blondies are the perfect treat for any occasion, combining the warmth of cinnamon with the rich sweetness of brown sugar.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Blondies:
- 1/2 cup unsalted butter, softened
- 1 cup dark brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 1/4 tsp salt
Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven: Preheat to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Cream butter and sugars: In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Beat in eggs one at a time with vanilla extract until combined.
- Combine dry ingredients: In another bowl, whisk flour, baking powder, cinnamon, and salt.
- Blend wet and dry: Gradually fold dry mix into wet mix until just combined.
- Bake: Pour batter into pan and bake for 25-30 minutes until golden and a toothpick comes out clean.
- Make glaze: Whisk powdered sugar with milk until smooth; drizzle over warm blondies.
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Cinnamon Roll Blondies, Cinnamon, Blondies, Dessert Recipe
