If you dream of the cinnamon roll aroma filling your kitchen, but crave the fudge-like chew of a dense blondie, these Cinnamon Roll BlondiesIngredients are your new go-to dessert. They are a magical blend of two beloved treats: gooey, buttery blondies and the spiced, caramel-y swirl of a cinnamon roll, finished with a creamy glaze that begs to be licked right off the plate. Perfect for brunches, bake sales, or those cozy weeknights when only warm baked goods will do, these bars will steal the show (and, honestly, your heart) from the very first bite.

Ingredients You’ll Need

Cinnamon Roll BlondiesIngredients Recipe - Recipe Image

Ingredients You’ll Need

Whipping up Cinnamon Roll BlondiesIngredients is refreshingly simple, but every item on this list pulls its weight for flavor, texture, and that iconic swirl. Choose quality basics for standout results and don’t skip on the cinnamon—it’s the soul of this treat!

Unsalted Butter: Gives the blondies a rich base and keeps them deliciously chewy.
Dark Brown Sugar: Adds moisture and deep, caramel notes for an unbeatable bite.
Granulated Sugar: Balances the brown sugar and brings the right level of sweetness.
Large Eggs: Bind everything together and lend that soft, fudgy texture.
Pure Vanilla Extract: Rounds out the flavors with a fragrant, classic bakery aroma.
All-Purpose Flour: The foundation for the blondies’ structure and density.
Baking Powder: Provides a touch of lift so your bars aren’t overly dense.
Ground Cinnamon: Packs every bite with warm, comforting spice—that cinnamon roll magic!
Salt: Don’t skip it—it sharpens the sweetness and lets every flavor shine.
Powdered Sugar (for glaze): Delivers a sweet finish and that classic cinnamon roll look.
Milk (for glaze): Binds the glaze ingredients for that perfect drizzle.

How to Make Cinnamon Roll BlondiesIngredients

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grab an 8×8-inch baking pan and either line it with parchment paper or give it a generous greasing. This ensures your Cinnamon Roll BlondiesIngredients release easily and have crisp, golden edges every time.

Step 2: Cream the Butter and Sugars

In a large bowl, combine your softened unsalted butter, dark brown sugar, and granulated sugar. Beat them together for 2–3 minutes until the mix is fluffy, pale, and full of air. This step is crucial, as it gives the blondies their irresistible chew and decadent, caramel flavor.

Step 3: Add Eggs and Vanilla

Crack in the eggs, one at a time, beating just until each is incorporated. Then, stir in your pure vanilla extract. Don’t overmix—just enough to bring everything together, so your Cinnamon Roll BlondiesIngredients stay rich and fudgy.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk the all-purpose flour, baking powder, ground cinnamon, and salt. Whisking helps evenly disperse the leavening and spice, so every bite of Cinnamon Roll BlondiesIngredients bursts with balanced flavor.

Step 5: Fold Together and Bake

Gently fold the dry ingredients into the wet mixture, stopping as soon as no streaks of flour remain. Spread the thick batter into your prepared pan, smoothing the top. Slide it into the oven and bake for 25–30 minutes, or until the top is set, edges are golden, and a toothpick comes out mostly clean (a few moist crumbs? Perfect!).

Step 6: Whip Up the Glaze

While your Cinnamon Roll BlondiesIngredients cool, whisk together powdered sugar and milk until perfectly smooth and pourable—think cinnamon roll icing! While the blondies are still slightly warm, drizzle generously over the top for that irresistible finishing touch.

How to Serve Cinnamon Roll BlondiesIngredients

Garnishes

A flourish of extra glaze is classic, but you can also sprinkle on a little extra cinnamon or even a light dusting of powdered sugar just before serving. For a bakery vibe, try a pinch of finely chopped toasted pecans or walnuts for crunch and sophistication.

Side Dishes

Pair your Cinnamon Roll BlondiesIngredients with a milky chai latte, cold brew coffee, or a mug of hot cocoa. For brunch, serve alongside creamy Greek yogurt and fresh berries—cinnamon and fruit are a match made in heaven!

Creative Ways to Present

Cut the blondies into cute squares or whimsical triangles. Stack a few for an impressive dessert platter or present them in cupcake liners for easy grab-and-go portions at parties. For something extra special, serve warm with a scoop of vanilla ice cream and a little extra drizzle of glaze—over the top in the best way!

Make Ahead and Storage

Storing Leftovers

Cinnamon Roll BlondiesIngredients keep beautifully for 3–4 days at room temperature in an airtight container. They’ll retain their chewy texture and wonderful flavor—if they last that long!

Freezing

For longer storage, wrap individual blondie squares tightly in plastic wrap and pop them in a freezer bag. They’ll stay fresh for up to 2 months. Thaw at room temperature for a quick treat whenever the cinnamon roll craving strikes.

Reheating

If you love your Cinnamon Roll BlondiesIngredients a little warm and gooey, just pop them in the microwave for 10–15 seconds. The glaze gets melty, and you get that fresh-from-the-oven taste all over again—totally irresistible!

FAQs

Can I double the recipe for a larger crowd?

Absolutely! Just double all the Cinnamon Roll BlondiesIngredients and bake in a 9×13-inch pan. Keep an eye on the baking time—it may need a couple of extra minutes.

Can I use light brown sugar instead of dark?

You can swap in light brown sugar, but dark brown gives a deeper, more caramel-like flavor that really complements the cinnamon. If using light brown, consider adding a drizzle more glaze for extra richness.

What if I don’t have powdered sugar for the glaze?

Powdered sugar is the classic choice for a creamy glaze, but you can blitz granulated sugar in a blender until fine in a pinch. The texture may be slightly different, but your glaze will still be delicious.

Can these blondies be made gluten-free?

Definitely—just replace the all-purpose flour with your favorite 1-to-1 gluten-free baking blend. The rest of the Cinnamon Roll BlondiesIngredients remain the same, and you’ll still get chewy, flavorful bars.

How do I know when they’re done baking?

Look for golden edges and a set top. A toothpick inserted in the center should come out with a few moist crumbs, not completely clean. That means your Cinnamon Roll BlondiesIngredients will be perfectly chewy and not overbaked.

Final Thoughts

There’s something downright happy about a pan of Cinnamon Roll BlondiesIngredients cooling on your kitchen counter, filling the air with cinnamon goodness. If you need a new go-to treat that feels both cozy and special, this is it. Grab your ingredients and be ready to fall in love with every warm, fudgy, cinnamon-spiced bite!