Cinnamon Honey Butter Sweet Potato Cornbread Recipe
This Cinnamon Honey Butter Sweet Potato Cornbread is a delightful twist on traditional cornbread, with the added sweetness of mashed sweet potatoes and a flavorful cinnamon honey butter topping. Perfect for a cozy brunch or as a side dish with dinner.
- Author: nova
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 1 8x8-inch pan 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Sweet Potato Cornbread:
- 1 cup mashed sweet potato (about 1 medium sweet potato)
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 large eggs, lightly beaten
- ½ cup buttermilk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Cinnamon Honey Butter:
- ½ cup unsalted butter, softened
- 3 tablespoons honey
- ½ teaspoon cinnamon
- Pierce the sweet potato with a fork and microwave for 6-8 minutes or until soft. Let it cool, then mash until smooth.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix the mashed sweet potato, eggs, buttermilk, melted butter, and vanilla extract until smooth.
- Gradually fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix!
- Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish or cast-iron skillet and pour the batter evenly into the pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- In a small bowl, whisk together softened butter, honey, and cinnamon until fluffy.
- Transfer to a ramekin or serving bowl and refrigerate until ready to use.
- Let the cornbread cool slightly before slicing.
- Serve warm with a generous spread of cinnamon honey butter on top.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Sweet Potato Cornbread, Cinnamon Honey Butter, Cornbread Recipe, Side Dish, Brunch Recipe