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Churro Stuffed French Toast with Cinnamon Sugar Recipe

Churro Stuffed French Toast with Cinnamon Sugar Recipe
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★★★★★

4.7 from 13 reviews

Indulge in the ultimate breakfast treat with this Churro Stuffed French Toast recipe. Creamy, sweet cream cheese filling sandwiched between thick slices of bread, dipped in a cinnamon-infused egg mixture, and coated in a crunchy cinnamon sugar coating. A decadent twist on a classic favorite!

Ingredients

Scale

For the Filling:

  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract

For the French Toast:

  • 8 slices thick-cut bread (brioche or Texas toast works best)
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 tbsp granulated sugar
  • Pinch of salt
  • 2 tbsp butter (for frying)

For the Cinnamon Sugar Coating:

  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Prepare the Filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Spread the mixture on 4 slices of bread, then top with the remaining slices to form sandwiches.
  2. Make the Egg Mixture: In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt.
  3. Cook the French Toast: Heat a non-stick skillet or griddle over medium heat and melt butter. Dip each stuffed sandwich into the egg mixture, coating both sides evenly. Cook for 3-4 minutes per side, until golden brown and crispy.
  4. Coat in Cinnamon Sugar: In a shallow dish, mix sugar and cinnamon for the coating. Immediately after cooking, coat each French toast in the cinnamon sugar mixture.
  5. Serve & Enjoy: Serve warm with maple syrup, whipped cream, or chocolate sauce for extra indulgence!

Nutrition

Keywords: Churro Stuffed French Toast, Breakfast, Brunch, Cinnamon Sugar, Cream Cheese Filling, Decadent

Find it online: https://tastybynova.com/churro-stuffed-french-toast-with-cinnamon-sugar-recipe/