Dessert

Christmas Smoked Salmon Bruschetta Wreath Recipe

Bynova cole January 22, 2026January 22, 2026

Introduction

This Christmas Smoked Salmon Bruschetta Wreath is a festive and elegant appetizer that’s perfect for holiday gatherings. Featuring crispy baguette slices topped with creamy lemon-zested spread and delicate smoked salmon, it’s both beautiful and delicious.

A white plate holds a circular arrangement of small toasted bread slices as the base layer, each topped with a thick spread of white cream cheese mixed with green herbs. On top of the cream cheese, soft, folded pieces of orange-pink smoked salmon form the next layer, adding a smooth texture. Each piece is garnished with bright red pomegranate seeds, a small sprig of fresh green dill, and thin yellow lemon zest strands for a pop of color. Pomegranate seeds are also scattered around the plate for decoration, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 baguette, sliced into 1/2-inch rounds
2 tablespoons olive oil
8 oz plain cream cheese
Zest of 1 lemon
Pinch of salt
Fresh dill, chopped (optional for spread and garnish)
6 oz high-quality smoked salmon, thinly sliced
2 tablespoons capers
1/2 cucumber, thinly sliced
1 cup cherry tomatoes, halved

Instructions

Step 1: Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet. Lightly brush each slice on both sides with olive oil. Bake for 10 minutes or until golden and crispy. Allow to cool slightly.
Step 2: In a bowl, combine the cream cheese, lemon zest, and salt. Mix until smooth and creamy. Stir in some chopped fresh dill if using.
Step 3: On a large serving platter, arrange the toasted baguette slices in a circular, overlapping pattern to form a wreath shape.
Step 4: Spread a generous layer of the cream cheese mixture on each baguette slice.
Step 5: Top each slice with a piece of smoked salmon, draping it elegantly.
Step 6: Sprinkle capers over the salmon. Garnish the wreath with cucumber slices, cherry tomato halves, extra fresh dill, and a little more lemon zest.
Step 7: Serve immediately to enjoy the fresh and vibrant flavors.

Tips & Variations

Substitute smoked salmon with smoked trout or plant-based smoked salmon for different flavor or dietary needs.
Use herbed or dairy-free cream cheese to add variety or accommodate dietary restrictions.
Try gluten-free bread or rye crisps as a base if you need to avoid gluten.
Add radishes or bell pepper slices for extra color and crunch.

Storage

Store any leftovers covered in the refrigerator for up to 24 hours. To keep the bread crispy, store the toasted baguette slices separately from the toppings and assemble just before serving. Reheat the baguette slices briefly in the oven if needed, but avoid reheating the assembled bruschetta to preserve texture and freshness.

How to Serve

The image shows a white plate with eight pieces of toasted bread arranged in a circle. Each piece has a base layer of creamy white spread mixed with green herbs, topped with bright pink slices of smoked salmon folded loosely. Red pomegranate seeds are scattered on each toast and around the plate, adding a pop of shiny color. Fresh green dill sprigs are placed on and between the toasts, giving a fresh leafy texture. Fine, light orange zest is sprinkled over the top, adding a delicate finishing touch. The plate sits on a white marbled textured surface with some scattered dill and pomegranate seeds nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the wreath in advance?

You can prepare the toasted baguette slices and cream cheese spread a few hours ahead, but assemble the wreath just before serving to keep the bread crisp and fresh.