Dessert

Christmas Cheesecake Tacos Recipe

Bynova cole January 15, 2026January 15, 2026

Introduction

Christmas Cheesecake Tacos offer a festive twist on traditional holiday desserts. Crispy white chocolate-coated shells filled with creamy cheesecake make for a fun and delicious treat perfect for gatherings or a special holiday indulgence.

Four dessert tacos are served side by side on a white plate placed on a white marbled texture. Each taco shell is golden and coated with crushed crumbs, creating a rough texture. Inside, the shells are filled with a thick layer of creamy white whipped filling with a fluffy texture. On top of the cream, red and white crushed candy pieces along with green and red sprinkles are scattered, adding vibrant color and a crunchy texture. Powdered sugar is dusted lightly over the tacos and the plate, enhancing the festive look. In the blurred background, a white bowl with more crushed candy sits near softly glowing yellow lights. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 large flour tortillas
1 tablespoon unsalted butter
13 ounces white chocolate, chopped
1 cup graham cracker crumbs
1/4 cup Christmas sprinkles
2 tablespoons crushed candy canes
12 ounces cream cheese, softened
2/3 cup powdered sugar
1 tablespoon vanilla extract
1 cup heavy whipping cream
M&M’s for garnish (optional)

Instructions

Step 1: Preheat the oven to 350°F (176°C). Turn a muffin tin upside down and set aside.
Step 2: Using a 4-inch cookie cutter, cut the tortillas into circles, about three per tortilla. Brush the circles with melted butter, then drape them over the inverted muffin tin cups to create shell shapes.
Step 3: Bake the tortilla shells for 5-6 minutes, or until the edges are lightly browned. Remove from the oven and leave them in the muffin tin to cool.
Step 4: In a shallow bowl, combine the graham cracker crumbs, Christmas sprinkles, and crushed candy canes. Set aside.
Step 5: Melt the white chocolate using a double boiler or microwave. Once melted, brush the cooled taco shells with the white chocolate, then immediately coat them in the graham cracker mixture.
Step 6: Place the coated shells on a parchment-lined baking sheet and refrigerate until the white chocolate hardens.
Step 7: To make the cheesecake filling, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Add the heavy whipping cream and continue beating until the mixture is thickened.
Step 8: Transfer the cheesecake filling to a piping bag and fill each shell.
Step 9: Garnish the filled tacos with additional Christmas sprinkles, crushed candy canes, and M&M’s if desired. Serve chilled.

Tips & Variations

Use a silicone brush for an even layer of melted white chocolate on the taco shells.
Substitute crushed peppermint candies for candy canes if preferred.
For a richer filling, chill the cream cheese before mixing to help it whip better.
Try using colored white chocolate for a festive look.

Storage

Store the assembled cheesecake tacos in an airtight container in the refrigerator for up to 3 days. The shells may soften slightly over time, so it’s best to fill the tacos just before serving if possible. Reheat is not recommended as it will affect texture.

How to Serve

The image shows small taco-shaped dessert shells with a crunchy golden brown texture. Inside each shell, there is a layer of smooth white cream, which looks soft and fluffy, topped with a thick, glossy red strawberry sauce containing visible chunks of strawberries. The tacos are placed on a white plate with a subtle woven texture, set against a white marbled background. There are whole fresh strawberries in the background for added color and context. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the shells ahead of time?

Yes, you can prepare and coat the taco shells with white chocolate and graham cracker mixture ahead of time. Store them in an airtight container at room temperature for up to 2 days before filling.

What can I use instead of cream cheese?

If you want a lighter option, you can try using mascarpone cheese or a combination of cream cheese and whipped Greek yogurt for a slightly different texture and flavor.