Chocolate Protein Pudding Recipe
A rich and creamy Chocolate Protein Pudding that combines Greek yogurt and chocolate protein powder for a nutritious and satisfying dessert or snack. This easy-to-make pudding is flavored with cocoa powder, vanilla extract, and sweetened with maple syrup, making it both delicious and packed with protein to fuel your day.
- Author: nova
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Main Ingredients
- 5 cups Greek yogurt (full-fat, plain or vanilla)
- 4 scoops chocolate protein powder (approximately 2 to 3 tablespoons per scoop)
- 3 to 4 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- Mix Ingredients: In a large bowl, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, vanilla extract, and maple syrup. Whisk thoroughly until the mixture is smooth and all ingredients are fully incorporated.
- Refrigerate to Thicken: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for about one hour. This chilling time allows the pudding to thicken and enhances the flavors.
- Serve: Once chilled and thickened, serve the pudding as is or topped with whipped cream, shaved chocolate, and fresh berries for an added touch of indulgence and freshness.
Notes
- You can adjust the sweetness by adding more or less maple syrup to your taste.
- Use either plain or vanilla-flavored Greek yogurt depending on your sweetness preference.
- For a vegan or dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative and use vegan protein powder.
- Make sure to whisk well to avoid lumps from the protein powder.
- This pudding can be stored in the refrigerator for up to 3 days.
Keywords: Chocolate Protein Pudding, Greek Yogurt Dessert, High Protein Snack, Healthy Chocolate Pudding, No Bake Dessert