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Chocolate Peanut Butter Cookies Recipe

Chocolate Peanut Butter Cookies Recipe

5 from 13 reviews

Indulge in the perfect blend of chocolate and peanut butter with these delicious Chocolate Peanut Butter Cookies. They are easy to make and even easier to enjoy!

Ingredients

Scale

For the Cookies:

  • 1/2 cup shortening (regular or butter flavor)
  • 3/4 cup creamy peanut butter
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Mix Wet Ingredients: In a large mixing bowl, use an electric mixer to blend the shortening, peanut butter, brown sugar, milk, and vanilla extract until well combined.
  3. Add Egg: Add the egg and mix until just incorporated.
  4. Prepare Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
  6. Shape Dough: Scoop the cookie dough onto an ungreased cookie sheet, forming 1 to 1 1/2 inch dough balls.
  7. Press Dough: Use a fork to gently press down each dough ball, creating a crisscross pattern.
  8. Bake: Bake for 7-8 minutes, until the edges are just set.
  9. Cool: Let the cookies cool on the cookie sheet for 2 minutes, then transfer them to a wire cooling rack to cool completely.

Nutrition

Keywords: Chocolate Peanut Butter Cookies, Dessert, Peanut Butter, Chocolate, Cookies