Chocolate Ooey Gooey Cake Recipe
Indulge in the decadent delight of this Chocolate Ooey Gooey Cake that combines rich chocolate cake with a creamy, gooey filling for the ultimate dessert experience.
- Author: nova
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 55 minutes
- Yield: 1 cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the Cake
- 1 box chocolate cake mix
- 1 egg
- 1/2 cup butter, melted
For the Filling
- 8 oz cream cheese, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- 16 oz powdered sugar
- 1/4 cup cocoa powder
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- In a mixing bowl, combine the chocolate cake mix, egg, and melted butter. Press the mixture into the bottom of the prepared pan.
- In a separate bowl, beat together the softened cream cheese, eggs, and vanilla extract until smooth.
- Add the melted butter, powdered sugar, and cocoa powder to the cream cheese mixture, and beat until well combined.
- Pour the filling over the cake layer in the pan.
- Bake in the preheated oven for 35-40 minutes, or until the top is set and slightly golden. The center should remain soft and gooey.
- Let it cool for a few minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 38g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Chocolate Ooey Gooey Cake, Chocolate Cake, Gooey Cake, Dessert Recipe