Chocolate Greek Yogurt Recipe
A rich and creamy dessert that combines the tang of Greek yogurt with the deep flavors of cocoa and natural sweetness from maple syrup or honey. This Chocolate Greek Yogurt recipe is a healthy, protein-packed treat perfect for a quick snack or guilt-free dessert.
- Author: nova
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert, Snack
- Method: Mixing
- Cuisine: American
- Diet: Low Fat
Chocolate Greek Yogurt
- 1 cup plain Greek yogurt
- 2 Tbsp unsweetened cocoa powder
- 2 Tbsp maple syrup or honey, or sweetener of choice
- 1/4 tsp vanilla extract
- Pinch of sea salt, optional, for serving
- Combine Ingredients: Add the Greek yogurt, unsweetened cocoa powder, maple syrup or honey, and vanilla extract into a small mixing bowl.
- Mix Thoroughly: Stir all ingredients together until the mixture is smooth and well combined with no lumps of cocoa powder.
- Serve: Transfer the chocolate Greek yogurt to a serving bowl. Optionally sprinkle a pinch of flaky sea salt on top just before serving to enhance the flavors. Enjoy immediately.
Notes
- Use full-fat Greek yogurt for a creamier texture or low-fat for fewer calories.
- Maple syrup, honey, or a sweetener of your choice can be adjusted based on preferred sweetness.
- Adding a pinch of sea salt enhances the chocolate flavor by balancing the sweetness.
- This dessert can be refrigerated for up to 24 hours but is best enjoyed fresh.
- For extra texture, consider topping with nuts, granola, or fresh berries.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 40mg
- Fat: 3.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 10mg
Keywords: Chocolate Greek yogurt, healthy dessert, quick dessert, protein snack, low fat dessert