Print

Chocolate Chip Cookie Dough Twists Recipe

Chocolate Chip Cookie Dough Twists Recipe

5.2 from 19 reviews

These Chocolate Chip Cookie Dough Twists are a delightful treat that combines the flavors of chocolate chip cookie dough with the flaky goodness of puff pastry. Perfect for a sweet snack or dessert.

Ingredients

Scale

Puff Pastry:

  • 1 sheet puff pastry, thawed

Chocolate Filling:

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup brown sugar
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon vanilla extract

Egg Wash:

  • 1 large egg, beaten

Additional:

  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the Pastry: Roll out the puff pastry on a floured surface.
  3. Make the Chocolate Filling: Mix chocolate chips, brown sugar, melted butter, and vanilla extract.
  4. Assemble the Twists: Spread chocolate mixture on half of the pastry, fold over, and cut into strips.
  5. Cut and Twist: Cut pastry into strips, twist each strip, and place on baking sheet.
  6. Egg Wash and Bake: Brush twists with beaten egg and bake for 15-18 minutes until golden.
  7. Serve: Let cool slightly, dust with powdered sugar, and serve warm or at room temperature.

Notes

  • You can customize the filling with nuts or additional spices for extra flavor.
  • Ensure the puff pastry is thawed but still cold for best results.

Nutrition

Keywords: Chocolate Chip Cookie Dough Twists, dessert, puff pastry, chocolate filling