Chocolate Chip Cookie Dough Twists Recipe
If you’ve ever dreamed about the irresistible combination of buttery, flaky pastry and gooey cookie dough, Chocolate Chip Cookie Dough Twists are about to become your new obsession. Imagine the magic of golden, puffed pastry twisted with a sweet brown sugar and chocolate chip filling, all coming together in under 30 minutes. Whether you’re serving these at a brunch, packing them for a picnic, or just treating yourself to a cozy snack, these twists deliver all the nostalgia and indulgence of classic chocolate chip cookies in a delightfully modern form.

Ingredients You’ll Need
The beauty of Chocolate Chip Cookie Dough Twists lies in their simplicity: a handful of readily available ingredients create layers of flavor and texture. Each component plays a crucial role, from the pillowy pastry to the decadent chocolate filling. Let’s break it down:
- 1 sheet puff pastry, thawed: The magic behind those flaky, golden layers starts with good-quality puff pastry.
- 1/2 cup semi-sweet chocolate chips: Semi-sweet chips melt perfectly, providing pockets of rich chocolate in every bite.
- 1/4 cup brown sugar: Brown sugar brings deep caramel notes and keeps the filling deliciously moist.
- 1 tablespoon unsalted butter, melted: This adds richness and helps bind the filling together for an irresistible texture.
- 1 teaspoon vanilla extract: A splash of vanilla elevates the cookie dough flavor, making it taste like your favorite childhood treat.
- 1 large egg, beaten (for egg wash): The secret behind that glossy, bakery-worthy finish!
- Powdered sugar, for dusting (optional): A light dusting adds elegance and a touch of extra sweetness, especially when serving guests.
How to Make Chocolate Chip Cookie Dough Twists
Step 1: Preheat and Prepare the Baking Sheet
First things first, get your oven ready by preheating it to 375°F (190°C). Line a baking sheet with parchment paper; this keeps your twists from sticking and makes cleanup a total breeze! Taking a moment to prep your equipment will set you up for smooth baking success.
Step 2: Prepare the Pastry
Lightly flour your work surface and roll out the puff pastry sheet. The goal is to smooth out any creases and create a uniform canvas for all the decadent filling you’re about to add. Puff pastry is forgiving, so don’t worry if it isn’t a perfect rectangle!
Step 3: Make the Chocolate Filling
Grab a small bowl and combine the chocolate chips, brown sugar, melted butter, and vanilla extract. Stir this mixture until everything is evenly blended. It’ll smell just like freshly mixed cookie dough and will be super tempting to sneak a taste—just this once!
Step 4: Assemble the Twists
Spoon the chocolate mixture evenly over one half of your rolled-out pastry. Be generous, especially near the edges. When that’s done, fold the other half of the pastry sheet over the filling and gently press the edges to seal in all that goodness.
Step 5: Cut and Twist
Time for the fun part! Using a sharp knife or a pizza cutter, slice the filled pastry into 1-inch strips. Take each strip and give it a few gentle twists to create a spiral; this helps separate the layers and gives your Chocolate Chip Cookie Dough Twists their signature look. Lay each twist on your baking sheet, making sure they have a little space to puff up beautifully.
Step 6: Egg Wash and Bake
Brush each twist with beaten egg to give them that enchanting golden shine. Pop your tray into the oven and bake for 15-18 minutes. Your kitchen will soon be filled with the heavenly aroma of fresh pastry and melting chocolate! Once they’re puffed and golden, remove and let them cool for a few minutes.
Step 7: Serve
Just before serving, dust your twists with powdered sugar if desired. They’re equally delicious warm or at room temperature, so whether you’re sharing or enjoying solo, Chocolate Chip Cookie Dough Twists are a guaranteed hit.
How to Serve Chocolate Chip Cookie Dough Twists

Garnishes
You can keep things classic with just a sprinkle of powdered sugar, or take it up a notch by drizzling melted chocolate or caramel sauce over the top. For a festive touch, a few chocolate shavings or even a dusting of cinnamon can add a dazzling finish that makes your Chocolate Chip Cookie Dough Twists extra special.
Side Dishes
These sweet twists are wonderful alongside fresh fruit, such as strawberries or raspberries, which help balance their richness. If you’re hosting brunch or a tea party, serve with cold milk, coffee, or even a homemade hot chocolate to really play up those cozy dessert vibes.
Creative Ways to Present
Chocolate Chip Cookie Dough Twists look gorgeous piled high on a cake stand, nestled in a pretty basket lined with napkins, or arranged on a platter with berries scattered around. For a party, try threading them onto skewers for an easy, grab-and-go dessert table centerpiece!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra twists (lucky you!), store them in an airtight container at room temperature for up to 2 days. This keeps them soft and flavorful without drying out.
Freezing
These twists freeze beautifully! Once completely cooled, arrange them in a single layer on a baking sheet and freeze until firm. Transfer to a freezer bag and store for up to 1 month. Thaw at room temperature whenever a craving hits.
Reheating
To recapture that just-baked magic, pop your Chocolate Chip Cookie Dough Twists in a 300°F (150°C) oven for about 5 minutes. This crisps them up and brings the chocolate to melty perfection all over again.
FAQs
Can I use a different type of chocolate?
Absolutely! Feel free to swap the semi-sweet chocolate chips for milk, dark, or even white chocolate chips depending on your personal taste.
What should I do if my puff pastry tears?
No need to worry! Simply patch any small tears by pressing the dough back together, or use scrap pieces to reinforce the area. Puff pastry is very forgiving.
Can I prepare Chocolate Chip Cookie Dough Twists ahead of time?
Yes, you can assemble the twists and refrigerate them (uncooked) for a few hours before baking. This is a great way to save time when entertaining.
Is it possible to make the twists without egg wash?
Absolutely. The egg wash gives a glossy finish, but if you’re avoiding eggs, brush with a little milk or melted butter for a similar look and taste.
How do I ensure the twists cook evenly?
Make sure your twists are spaced evenly on the baking sheet with enough room between them. Rotating the tray halfway through baking can also help achieve an even color.
Final Thoughts
If you’ve never tried making Chocolate Chip Cookie Dough Twists, now is the perfect time to indulge. They’re quick, crowd-pleasing, and totally customizable. So gather your ingredients, twist up some fun, and watch these treats disappear in no time!
PrintChocolate Chip Cookie Dough Twists Recipe
These Chocolate Chip Cookie Dough Twists are a delightful treat that combines the flavors of chocolate chip cookie dough with the flaky goodness of puff pastry. Perfect for a sweet snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30-35 minutes
- Yield: 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Puff Pastry:
- 1 sheet puff pastry, thawed
Chocolate Filling:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup brown sugar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
Egg Wash:
- 1 large egg, beaten
Additional:
- Powdered sugar, for dusting (optional)
Instructions
- Preheat and Prepare Baking Sheet: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Pastry: Roll out the puff pastry on a floured surface.
- Make the Chocolate Filling: Mix chocolate chips, brown sugar, melted butter, and vanilla extract.
- Assemble the Twists: Spread chocolate mixture on half of the pastry, fold over, and cut into strips.
- Cut and Twist: Cut pastry into strips, twist each strip, and place on baking sheet.
- Egg Wash and Bake: Brush twists with beaten egg and bake for 15-18 minutes until golden.
- Serve: Let cool slightly, dust with powdered sugar, and serve warm or at room temperature.
Notes
- You can customize the filling with nuts or additional spices for extra flavor.
- Ensure the puff pastry is thawed but still cold for best results.
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 8g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Chip Cookie Dough Twists, dessert, puff pastry, chocolate filling