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Chipotle Chicken Rice Bowl Recipe

Chipotle Chicken Rice Bowl Recipe

4.8 from 29 reviews

A flavorful and easy-to-make Chipotle Chicken Rice Bowl featuring tender chipotle-marinated chicken, fluffy rice, sautéed bell peppers, creamy avocado, and fresh cilantro, all brightened with a squeeze of lime. This dish offers a perfect balance of smoky, spicy, and fresh flavors, making it an ideal weeknight meal or lunch bowl.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken thighs or breasts, marinated in chipotle sauce

Rice and Vegetables

  • 3 cups cooked rice
  • 1/2 cup sautéed bell peppers
  • 1/2 cup diced avocado
  • 1/4 cup fresh cilantro, chopped

Serving

  • Lime wedges, for serving

Instructions

  1. Marinate the Chicken: Ensure the chicken thighs or breasts are marinated in chipotle sauce for at least 30 minutes to infuse the smoky, spicy flavor.
  2. Cook the Chicken: Heat a skillet over medium-high heat and cook the marinated chicken until it is charred on the outside, tender, and cooked through (about 6-8 minutes per side depending on thickness). Remove from heat and slice into strips.
  3. Prepare the Vegetables: Sauté the bell peppers in a small amount of oil over medium heat until tender, about 5 minutes. Dice the avocado and chop fresh cilantro.
  4. Assemble the Bowl: Place the cooked rice into bowls, then layer with sliced chipotle chicken, sautéed bell peppers, diced avocado, and fresh cilantro.
  5. Serve: Squeeze fresh lime juice over the assembled bowls to add brightness and serve immediately.

Notes

  • For extra heat, add sliced jalapeños or a drizzle of hot sauce.
  • Rice can be substituted with quinoa or cauliflower rice for a low-carb option.
  • Chicken can be cooked on a grill for added smoky flavor.
  • Use fresh lime juice right before serving to keep the avocado from browning.
  • Chipotle sauce can be homemade or store-bought according to your preference.

Nutrition

Keywords: chipotle chicken, rice bowl, easy dinner, Mexican-inspired meal, chicken thighs, avocado, bell peppers