Marinade:

• 300 grams sirloin steak or rib eye, flank steak, or blade steak
• 1/2 white onion or yellow onion, thinly sliced
• 4–5 slices ginger
• 3 cloves garlic minced or thinly sliced
• 1 stalk green onion cut into 2-inch pieces
• 1 tbsp soy sauce for marinade
• 1/2 tbsp Shaoxing cooking wine or dry sherry/rice wine for marinade
• 2 tbsp water for marinade
• 1 tsp sesame oil for marinade

Sauce:

• 1 tbsp low-sodium soy sauce for sauce
• 1 tbsp cornstarch for sauce
• 1 tsp sugar for sauce
• 1 1/2 tbsp oyster sauce
• 1/2 tbsp hoisin sauce
• 1 tsp sesame oil for sauce
• 1/2 tbsp Shaoxing cooking wine or rice wine for sauce
• 1 tsp dark soy sauce for color; substitute with regular soy sauce if needed
• 1/2 cup water for sauce