Print

Chicken Pesto Flatbread Recipe

Print Recipe

★★★★★

4.6 from 80 reviews

This Chicken Pesto Flatbread combines tender cooked chicken, vibrant pesto, fresh spinach, and juicy cherry tomatoes on a crispy flatbread base, topped with melted mozzarella and Parmesan cheeses for a quick and delicious meal or snack.

Ingredients

Scale

Flatbread Base

  • 4 pieces of flatbread or naan
  • Olive oil (for brushing)
  • Salt and pepper to taste

Toppings

  • 2 cups cooked chicken, sliced or shredded
  • 1/2 cup pesto sauce (store-bought or homemade)
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to crisp the flatbread and melt the cheeses evenly.
  2. Prepare Flatbreads: Place the flatbreads on a baking sheet. Brush each one lightly with olive oil to help them crisp during baking and add flavor.
  3. Apply Pesto: Evenly spread 1/2 cup pesto sauce over each flatbread, creating a flavorful base layer for the toppings.
  4. Add Toppings: Layer the cooked chicken slices, halved cherry tomatoes, and fresh spinach evenly over the pesto on each flatbread.
  5. Add Cheese: Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the toppings to add richness and create a golden melt.
  6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese has melted completely and the flatbread edges are crispy and golden.
  7. Serve: Remove the flatbreads from the oven, slice into portions, and serve warm for the best flavor and texture.

Notes

  • Use store-bought or homemade pesto depending on preference for freshness and flavor profile.
  • For extra crispiness, you can pre-toast the flatbreads for 2-3 minutes before adding toppings.
  • Feel free to substitute spinach with arugula or kale for a different leafy green option.
  • To make it spicier, add a pinch of crushed red pepper flakes to the pesto layer.
  • Leftover flatbread can be stored in the refrigerator for up to 2 days and reheated in the oven for best results.

Keywords: Chicken Pesto Flatbread, Easy Flatbread Recipe, Pesto Chicken, Quick Lunch, Flatbread Pizza, Oven-Baked Flatbread, Mozzarella Cheese Flatbread

Find it online: https://tastybynova.com/chicken-pesto-flatbread-recipe/