Chicken Bites with Creamy Parmesan Pasta Recipe

Chicken Bites with Creamy Parmesan Pasta is a dreamy, ultra-comforting dish that delivers the best of both worlds: juicy, golden bites of chicken nestled in silky noodles coated with a luscious, garlicky parmesan sauce. Every forkful feels like a big, warm hug, thanks to fresh ingredients and a bold punch of flavor in every bite. If you love meals that come together quickly but taste like you’ve spent all evening in the kitchen, this is about to become your new obsession!

Chicken Bites with Creamy Parmesan Pasta Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed by how a handful of humble ingredients can transform into something so luxurious. Each adds its own magic, from the tender chicken to the rich cream and sharp parmesan, making this Chicken Bites with Creamy Parmesan Pasta a weeknight superstar.

  • Chicken Breasts: Boneless and skinless for quick, even cooking and perfectly juicy bites every time.
  • Garlic: Four fresh cloves infuse a bold, aromatic flavor that’s absolutely essential.
  • Unsalted Butter: Adds rich, creamy depth and helps create a velvety sauce without making the dish too salty.
  • Fettuccine or Linguine: Choose your favorite; these wide noodles hold on to all that creamy sauce beautifully.
  • Parmesan Cheese: Freshly grated is a must for that perfect melt and nutty, salty punch.
  • Heavy Cream: Delivers the ultimate silkiness to your sauce, making it irresistible.
  • Salt and Pepper: Essential seasonings that bring all the flavors together — don’t be shy!
  • Fresh Parsley (optional): A sprinkle on top delivers freshness and a pop of color.

How to Make Chicken Bites with Creamy Parmesan Pasta

Step 1: Prep the Ingredients

Start by mincing your garlic and cutting the chicken breasts into generous bite-sized pieces. This little bit of work up front makes the whole process seamless, ensuring your chicken cooks evenly and your garlic is ready to infuse the butter in the next step.

Step 2: Sauté the Chicken

In a large skillet over medium-high heat, melt half your butter (2 tablespoons). Add the chicken pieces in a single layer, letting them cook undisturbed for a few minutes — you want them to develop a rich, golden exterior before flipping. Sauté until they’re fully cooked, about 5 to 7 minutes.

Step 3: Add Garlic and Seasoning

Stir in the minced garlic and sprinkle with salt and pepper. Sauté for another minute until that irresistible aroma fills your kitchen. The garlic should be fragrant, but be careful not to let it burn.

Step 4: Make the Creamy Parmesan Sauce

Pour in the heavy cream and toss in the remaining butter, letting it melt into the pan. Slowly add the grated parmesan cheese, stirring nonstop as the sauce becomes smooth and creamy, beautifully coating every piece of chicken. The cheese will melt into the cream, creating that signature luxurious texture.

Step 5: Cook the Pasta

While the sauce simmers, cook your fettuccine or linguine according to package directions. Don’t forget to reserve a cup of that starchy pasta water before draining; it’s your secret weapon for getting the sauce just right.

Step 6: Combine and Serve

Toss the drained pasta directly into your skillet with the chicken and sauce. Add splashes of pasta water as needed to loosen the sauce until you reach your perfect consistency. Stir until everything is glossy and well combined for your ultimate Chicken Bites with Creamy Parmesan Pasta experience.

How to Serve Chicken Bites with Creamy Parmesan Pasta

Chicken Bites with Creamy Parmesan Pasta Recipe - Recipe Image

Garnishes

For an eye-catching finish, sprinkle your Chicken Bites with Creamy Parmesan Pasta with freshly chopped parsley or extra parmesan. A crack of black pepper and a hint of lemon zest make the plate truly pop with color and fragrance.

Side Dishes

Pair this creamy pasta with a crisp green salad tossed in a tangy vinaigrette or some blistered cherry tomatoes for brightness. Buttery garlic bread or warm ciabatta is perfect for scooping up every drop of that luscious sauce.

Creative Ways to Present

Try twirling the pasta into nests and topping each with a generous mound of chicken bites, or serve family-style in a big bowl for a cozy, shareable feast. For a casual touch, serve Chicken Bites with Creamy Parmesan Pasta in individual bowls with a few extra parmesan shavings on top.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Chicken Bites with Creamy Parmesan Pasta into an airtight container and pop it into the fridge. It can be stored for up to three days, and the flavors actually deepen beautifully overnight.

Freezing

While the sauce may lose a touch of its silkiness after freezing, you can freeze this dish in a sealed container for up to one month. Thaw overnight in the refrigerator before reheating, and stir well to reincorporate the creamy sauce.

Reheating

Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to revive that creamy texture. Stir frequently and heat just until warmed through for the best results.

FAQs

Can I use a different cut of chicken?

Absolutely! Chicken thighs work perfectly and bring a richer flavor and juicier bite to the dish. Just make sure to trim any excess fat and cut them into bite-sized pieces.

What type of pasta is best for this recipe?

Fettuccine and linguine are both fantastic because they hold the sauce beautifully, but you can switch it up with penne or spaghetti if preferred. The key is to use a pasta shape that gives every bite that perfect sauce-to-noodle ratio.

Is it okay to use pre-grated parmesan?

Freshly grated parmesan melts much better and gives the sauce its signature creamy texture, but if you’re in a pinch, high-quality pre-grated parmesan will still taste delicious.

Can I make Chicken Bites with Creamy Parmesan Pasta gluten-free?

Definitely! Just use your favorite gluten-free pasta and double-check that your parmesan and seasonings are gluten-free. The creamy sauce and chicken work just as wonderfully with alternative noodles.

How can I add more veggies?

Feel free to toss in sautéed spinach, mushrooms, or steamed broccoli right before combining the pasta and sauce. Not only do they add color and nutrients, but they blend seamlessly with all those creamy flavors.

Final Thoughts

If you’re searching for a dish that feels special but fits into any weeknight, Chicken Bites with Creamy Parmesan Pasta checks every box. Invite your friends or family to the table, and treat everyone to this irresistible combination of creamy goodness and golden, garlicky chicken. Once you try it, it’s guaranteed to make repeat appearances in your kitchen!

Print

Chicken Bites with Creamy Parmesan Pasta Recipe

Tender chicken bites in a flavorful garlic butter sauce served over creamy parmesan pasta – a delightful and easy-to-make dish that is perfect for a comforting meal.

  • Author: nova
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale

For the Chicken Bites:

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste

For the Creamy Parmesan Pasta:

  • 8 ounces fettuccine or linguine
  • 1 cup freshly grated parmesan cheese
  • 1/2 cup heavy cream
  • Fresh parsley (optional)

Instructions

  1. Prepare Ingredients: Mince garlic and cut chicken into bite-sized pieces.
  2. Cook Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add chicken and cook until golden brown and cooked through, about 5–7 minutes.
  3. Add Garlic: Add minced garlic, season with salt and pepper, and sauté for another minute until fragrant.
  4. Create Sauce: Stir in heavy cream and remaining tablespoon of butter; add grated parmesan cheese to create a creamy sauce.
  5. Cook Pasta: Cook pasta according to package instructions until al dente; reserve some pasta water before draining.
  6. Combine: Combine drained pasta with the chicken and sauce in the skillet, adding reserved pasta water as needed for desired consistency.

Notes

  • You can garnish with fresh parsley for added freshness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 560
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 145mg

Keywords: Garlic Butter Chicken Bites, Creamy Parmesan Pasta, Chicken Pasta Recipe, Easy Dinner Recipe

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating