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Chicken Bell Pepper Ranch Burritos

Chicken Bell Pepper Ranch Burritos
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★★★★★

5.3 from 10 reviews

Chicken Bell Pepper Ranch Burritos are a flavorful and hearty meal featuring tender chicken breast sautéed with colorful bell peppers, seasoned with a blend of spices, and combined with creamy ranch dressing and cheddar cheese. Wrapped in warm flour tortillas with a bed of cooked rice, these burritos offer a perfect balance of smoky, savory, and tangy tastes for an easy and satisfying dinner.

Ingredients

Scale

Protein and Vegetables

  • 1 pound boneless, skinless chicken breast, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced

Spices

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Dressing and Cheese

  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese

Base and Wrap

  • 1 cup cooked rice
  • 4 large flour tortillas

Other

  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh cilantro (optional)

Instructions

  1. Prepare the skillet: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat to get it hot enough for sautéing.
  2. Cook the chicken: Add the thinly sliced chicken breast to the skillet and season it with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper. Cook the chicken for 5 to 7 minutes, stirring occasionally, until it is golden brown and cooked through.
  3. Sauté the bell peppers: Add the sliced red and green bell peppers to the skillet with the chicken. Continue to cook and sauté them together for 3 to 4 minutes until the peppers have softened but still retain a bit of crunch.
  4. Warm the tortillas: While the chicken and peppers cook, warm the flour tortillas in a separate skillet or microwave until they become soft and pliable, making them easier to roll.
  5. Assemble the burritos: On each warm tortilla, layer a scoop of cooked rice, a generous portion of the chicken and bell pepper mixture, a drizzle of ranch dressing, and a sprinkle of shredded cheddar cheese.
  6. Roll up the burritos: Fold in the sides of each tortilla and roll tightly from one end to the other, securing the fillings inside.
  7. Toast the burritos (optional): For a crispy finish, place each rolled burrito seam-side down in a skillet over medium heat. Toast for 2 to 3 minutes until the tortilla is golden and slightly crisp, then flip to toast the other side if desired.
  8. Garnish and serve: Remove the burritos from the skillet, optionally garnish with chopped fresh cilantro, and serve warm for a delicious meal.

Notes

  • You can substitute the ranch dressing with a healthier Greek yogurt-based ranch to reduce calories.
  • Use whole wheat or gluten-free tortillas to adapt to dietary preferences.
  • For a spicier version, add a pinch of cayenne pepper or hot sauce to the chicken seasoning.
  • Leftover cooked chicken and peppers can be stored in the refrigerator for up to 3 days.
  • Feel free to add black beans or corn for extra texture and nutrients.

Nutrition

Keywords: chicken burrito, bell pepper burrito, ranch dressing burrito, easy chicken recipe, quick dinner, skillet chicken, cheesy burrito

Find it online: https://tastybynova.com/chicken-bell-pepper-ranch-burritos/