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Chicken and Spinach Casserole with Cream Cheese Recipe

Chicken and Spinach Casserole with Cream Cheese Recipe
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★★★★★

5 from 18 reviews

This Chicken and Spinach Casserole with Cream Cheese is a flavorful and comforting dish that is perfect for a family dinner or a special gathering. Tender chicken breasts are paired with creamy spinach and cheese, baked to perfection for a satisfying meal.

Ingredients

Scale

Chicken:

  • 2 large boneless, skinless chicken breasts
  • 2 tablespoons olive oil, divided
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon black pepper

Spinach and Cheese Mixture:

  • 2 cups fresh spinach
  • 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese, divided
  • 1⁄2 cup Parmesan cheese, optional

Instructions

  1. Preheat the oven: Preheat the oven to 400°F and lightly grease a 9×13 inch baking dish with butter or cooking spray. Set aside.
  2. Prepare the chicken: Cut the chicken breasts in half horizontally to create four cutlets. Pound to even thickness. Marinate in a mixture of 1 tablespoon olive oil, garlic, Italian seasoning, salt, and pepper.
  3. Cook the spinach: Heat olive oil in a skillet, cook spinach until wilted. Set aside.
  4. Prepare the cheese mixture: Beat cream cheese until smooth, then add spinach, 1/2 cup mozzarella, and Parmesan. Mix well.
  5. Assemble and bake: Sear chicken if desired, then place in baking dish. Spread spinach mixture over chicken, top with mozzarella. Bake for 20-30 minutes until cooked through. Let stand before serving.

Notes

  • You can customize the dish by adding sun-dried tomatoes or roasted red peppers to the cheese mixture.
  • Serve this casserole with a side of salad or roasted vegetables for a complete meal.

Nutrition

Keywords: Chicken and Spinach Casserole, Cream Cheese, Baked Chicken Recipe

Find it online: https://tastybynova.com/chicken-and-spinach-casserole-with-cream-cheese-recipe/