Chicken Alfredo Stuffed Shells Recipe
These Chicken Alfredo Stuffed Shells are a delicious twist on traditional stuffed shells, combining tender pasta shells filled with a creamy Alfredo chicken mixture and baked to perfection. A comforting and satisfying dish that is perfect for a family dinner or gathering.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 20 jumbo pasta shells
- 2 cups cooked, shredded chicken breast
- 1 jar (16 oz) Alfredo sauce
- 2 cups steamed broccoli, chopped
- 1 cup shredded cheddar cheese
- 2 cups spaghetti sauce
- Cooking spray or olive oil
Instructions
- Preheat oven to 350°F.
Cook pasta according to directions on the package, minus one minute. Rinse with cool water and drain. - Lightly coat baking dish with olive oil.
- Spread spaghetti sauce evenly in the baking dish.
- In a large bowl, combine the Alfredo sauce, broccoli, chicken, and cheese.
- Spoon mixture into cooked pasta shells and arrange into the baking dish, filling side up.
- Bake for 20-25 minutes or until filling is hot.
Nutrition
- Serving Size: 1 stuffed shell
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Chicken Alfredo, Stuffed Shells, Pasta Recipe, Italian
Find it online: https://tastybynova.com/chicken-alfredo-stuffed-shells-recipe/
