chicken Alfredo garlic bread Recipe
Indulge in the comforting flavors of chicken Alfredo with a twist by turning it into a delicious garlic bread dish. This recipe combines tender chicken, creamy Alfredo sauce, and gooey cheese on a bed of garlic-infused bread, creating a mouthwatering meal that’s perfect for any occasion.
- Author: nova
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: Italian-American
- Diet: None
For the Chicken:
- 2 small chicken breasts
- 2 tablespoons of poultry seasoning (or salt, pepper, garlic powder)
- 2 tablespoons olive oil
For the Garlic Bread:
- 1 Italian style loaf
- 1 ½ sticks of unsalted butter
- 2 tablespoons minced garlic (or garlic paste)
- 2 tablespoons of chopped parsley
- 1 teaspoon of crushed red pepper flakes
- ¼ cup of shredded parmesan cheese
- ½ cup of shredded mozzarella cheese
- ½ cup heavy cream
- Prepare the Chicken: Cut the chicken breasts into ½ inch pieces. Drizzle with 1 tablespoon of olive oil and season with poultry seasoning. Cook until golden.
- Prepare the Garlic Bread: Slice the loaf in half. Combine melted butter, minced garlic, parsley, and red pepper flakes. Spread on the bread and toast in the oven.
- Make the Alfredo Sauce: In the same pan used for chicken, melt butter. Add garlic and cook until fragrant. Stir in heavy cream, parmesan cheese, and parsley. Simmer until slightly thickened.
- Assemble and Bake: Spread half the sauce on the bread. Top with chicken, mozzarella, and remaining sauce. Bake until cheese melts. Slice and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 580mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg
Keywords: chicken Alfredo, garlic bread, comfort food, cheesy bread, Italian-inspired