Chewy REESE’s PIECES Peanut Butter Brownies Recipe

If you’re searching for the ultimate, crowd-pleasing treat, look no further than Chewy REESE’s PIECES Peanut Butter Brownies. Imagine the rich flavor of peanut butter, the delightful pop of colorful REESE’s PIECES, and that blissful, dense chewiness that makes every bite feel extra special. These brownies bring together nostalgia and fun with every bar, making them an instant favorite for peanut butter lovers, chocolate fans, and anyone who believes dessert should be exciting.

Chewy REESE’s PIECES Peanut Butter Brownies Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things wonderfully simple, leaning on staple ingredients to create brownies that are rich, chewy, and absolutely irresistible. Each element serves a purpose — from ensuring the perfect crumb to adding signature bursts of peanut butter candy color.

  • Butter (⅔ cup, melted): The melted butter gives these brownies a luscious base, creating both moistness and richness without making them greasy.
  • Granulated Sugar (1⅓ cups): This adds just the right amount of sweetness while giving the brownies their classic shiny, slightly crackly top.
  • Light Brown Sugar (1 cup): Brown sugar brings extra chewiness and a deep, caramel-like depth that melds beautifully with peanut butter.
  • Large Eggs (4): Eggs work magic here, binding the batter and adding structure for that perfect, sink-your-teeth-in density.
  • Vanilla Extract (2 teaspoons): Just a splash enhances all the other flavors, rounding out the sweetness and nuttiness.
  • Creamy or Chunky Peanut Butter (1 cup): The star of the show, peanut butter infuses every bite with creaminess and flavor—choose chunky for added texture!
  • All-Purpose Flour (2 cups): Flour creates the backbone of the brownies, holding everything together without making the bars cakey.
  • Baking Powder (2 teaspoons): Just a little lift for a tender, not-too-dense crumb that still stays fudgy.
  • Salt (¼ teaspoon): Salt is a small but crucial ingredient for balancing the sweetness and enhancing overall flavor.
  • REESE’s PIECES (½ cup): Sprinkled on top, these candies add a playful crunch, vibrant color, and of course, that iconic peanut butter punch.

How to Make Chewy REESE’s PIECES Peanut Butter Brownies

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F, which is the sweet spot for getting that golden, chewy crust and tender interior. Take an 11 x 13 metal or glass baking pan, and line it with parchment paper, letting the edges hang over the sides. Not only does this make brownie removal a breeze, but it also makes cleanup as simple as lifting out a sheet—no scraping needed!

Step 2: Mix the Peanut Butter Base

In a large mixing bowl, combine your melted butter, creamy (or chunky) peanut butter, granulated sugar, and brown sugar. The warmth from the melted butter helps everything blend smoothly, creating a rich, thick base. Stir gently until the ingredients are fully incorporated and silky—this is where that signature peanut butter flavor starts building.

Step 3: Add the Wet Ingredients

Crack in your four eggs, drizzle in the vanilla extract, and toss in that tiny but important pinch of salt. Mix until everything is just combined; you’ll start to see the batter transform into a glossy, golden mixture that smells irresistible already.

Step 4: Combine Dry Ingredients

In a second bowl, whisk together the flour and baking powder. This even distribution of leavening means your brownies will lift evenly without any unexpected air pockets. It’s a small, quick step but makes a big difference in achieving that perfect chewy texture.

Step 5: Fold and Bring It Together

Now, slowly add the dry ingredients to the peanut butter mixture. Gently fold everything until just combined—resist the urge to overmix! Stirring too much can turn your Chewy REESE’s PIECES Peanut Butter Brownies into cake, rather than rich, chewy bars. A few streaks of flour are okay; they’ll disappear as the brownies bake.

Step 6: Spread, Sprinkle, and Bake

Pour your batter into the prepared pan, smoothing it out with a spatula so it reaches every corner. Now for the fun part: evenly sprinkle the REESE’s PIECES candies over the top. Slide the pan into the oven and bake for 30 to 35 minutes. When done, the top will look set and slightly firm, but the brownies should still feel moist in the center—the secret to that dreamy chewiness!

Step 7: Cool and Cut

Patience is a virtue: let your brownies cool in the pan for at least 30 minutes. This allows the flavors to meld and the bars to set up perfectly for clean, beautiful slices. Once cooled, lift them out by the parchment paper and cut into generous squares or tidy bars—whichever suits your mood!

How to Serve Chewy REESE’s PIECES Peanut Butter Brownies

Chewy REESE’s PIECES Peanut Butter Brownies Recipe - Recipe Image

Garnishes

Sometimes, the best desserts need only a simple touch. A light dusting of powdered sugar, a drizzle of melted chocolate, or an extra sprinkle of chopped REESE’s PIECES right before serving can make the colors pop and the flavors sing. Serve with a scoop of vanilla ice cream for pure bliss.

Side Dishes

While Chewy REESE’s PIECES Peanut Butter Brownies make a statement solo, pair them with a tall glass of cold milk or a hot cup of coffee for a classic combo. Fresh berries add a fresh, tangy balance, and salty snacks like pretzels on the side bring out the rich, sweet peanut butter nuances.

Creative Ways to Present

Want them to stand out at your next gathering? Cut the brownies into bite-sized cubes and skewer them with mini marshmallows for a fun dessert platter. For bake sales, wrap individual bars in colorful parchment and tie with twine. Or stack them up, top with a sparkler, and call it a brownie birthday “cake”—just prepare for lots of requests for the recipe!

Make Ahead and Storage

Storing Leftovers

To keep your Chewy REESE’s PIECES Peanut Butter Brownies at their freshest, cover and store them at room temperature in an airtight container. They’ll stay moist, chewy, and delicious for up to 4 days—if they last that long!

Freezing

Planning ahead or batch baking? These brownies freeze like a dream. Cut them into squares, wrap tightly in plastic, and place in a freezer bag or container. They’ll keep for up to 3 months. When a craving hits, simply thaw at room temperature for that fresh-baked taste.

Reheating

For that freshly baked warmth, pop individual brownies in the microwave for about 10 to 15 seconds. Warmed up, they become extra soft and gooey—especially delicious paired with ice cream. Don’t overdo it, or the candy coating on the REESE’s PIECES might melt.

FAQs

Can I use natural peanut butter instead of regular?

Yes, but choose a natural peanut butter that isn’t too oily or dry. Some separation is okay, but you want a creamy consistency for the best texture in your Chewy REESE’s PIECES Peanut Butter Brownies. If it’s too runny, add a tablespoon of extra flour to the batter.

Do I need to use an 11 x 13 pan exactly?

That size creates the perfect thickness for chewy, moist brownies, but if you need to use a 9 x 13 pan, bake a few minutes longer to ensure they’re not underdone. Thicker brownies may need more time to set in the center.

How do I keep the brownies extra chewy?

The key is not to overmix the batter and not to overbake. Remove from the oven as soon as the top is set and the center still looks moist. This locks in that signature fudgy, chewy texture that sets these brownies apart!

Can I add chocolate chips or nuts?

Absolutely! Feel free to fold in a half cup of chocolate chips, chopped walnuts, or pecans for extra richness and crunch. Just don’t overload—the star should still be those signature REESE’s PIECES and the peanut butter base.

Are these brownies gluten-free?

As written, this recipe uses all-purpose flour, so it’s not gluten free. However, you can substitute a good-quality, cup-for-cup gluten free flour blend for a similar chewy result. Watch baking times since gluten free blends may absorb moisture differently.

Final Thoughts

Baking a pan of Chewy REESE’s PIECES Peanut Butter Brownies is like giving your kitchen a warm hug. Their vibrant colors and rich peanut butter goodness invite smiles and second helpings every time. Treat yourself and your favorite people—you absolutely need to experience these brownies at least once!

Print

Chewy REESE’s PIECES Peanut Butter Brownies Recipe

Indulge in these decadent Chewy REESE’s PIECES Peanut Butter Brownies that offer a perfect balance of rich chocolate, creamy peanut butter, and crunchy Reese’s Pieces. These brownies are a delightful treat for any occasion.

  • Author: nova
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the Brownies:

  • ⅔ cup melted butter
  • 1⅓ cups granulated sugar
  • 1 cup light brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup creamy or chunky peanut butter
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

For Topping:

  • ½ cup Reese’s Pieces

Instructions

  1. Preheat oven: Preheat oven to 350°F.
  2. Prepare pan: Line a 11 x 13 metal or glass baking pan with parchment paper.
  3. Mix wet ingredients: In a large bowl, mix peanut butter, melted butter, white sugar, and brown sugar. Slowly add eggs, vanilla extract, and salt.
  4. Combine dry ingredients: In a separate bowl, whisk flour and baking powder. Slowly add to the peanut butter mixture, folding gently to combine.
  5. Add batter to pan: Spread the batter into the prepared pan and sprinkle Reese’s Pieces on top.
  6. Bake: Bake for 30-35 minutes until set on top and slightly moist in the center.
  7. Cool: Allow to cool for at least 30 minutes before cutting into squares.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 320
  • Sugar: 28g
  • Sodium: 220mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: Peanut Butter Brownies, Reese’s Pieces, Chewy Brownies

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