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Chewy Blueberry Oatmeal Cookies Recipe

Chewy Blueberry Oatmeal Cookies Recipe

5.2 from 9 reviews

These Chewy Blueberry Oatmeal Cookies are bursting with juicy blueberries and have a delightful chewy texture. They are perfect for a sweet treat or a snack on the go.

Ingredients

Scale

Dry Ingredients:

  • 1 1/2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Blueberry Mixture:

  • 1 cup fresh blueberries
  • 1 tablespoon all-purpose flour (for coating blueberries)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare the blueberries: Toss the blueberries with 1 tablespoon of flour until coated, then set aside.
  3. Mix dry ingredients: In a bowl, combine rolled oats, flour, baking soda, cinnamon, and salt.
  4. Cream wet ingredients: In a separate bowl, cream together butter, brown sugar, and granulated sugar. Add the egg and vanilla extract, mixing well.
  5. Combine and form dough: Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Gently fold in the coated blueberries.
  6. Bake: Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
  7. Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy these chewy blueberry oatmeal cookies!

Notes

  • You can use frozen blueberries, but be sure to thaw and pat them dry before coating with flour.
  • Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition

Keywords: Blueberry Oatmeal Cookies, Chewy Cookies, Blueberry Dessert, Oatmeal Recipe