Cherry Rice Krispie Treats Recipe
These Cherry Rice Krispie Treats are a fun and colorful twist on the classic recipe. With a burst of cherry flavor and a layer of rich dark chocolate, these treats are sure to be a hit with kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Rice Krispie Treats:
- 6 cups Rice Krispies cereal
- 6 tablespoons unsalted butter
- 16 ounces mini marshmallows
- 1 ½ tablespoons cherry gelatin powder (JELL-O, not sugar-free)
For Topping:
- 10 ounces Ghirardelli dark chocolate melting wafers
- Sprinkles (optional)
Instructions
- In a large saucepan, melt the 6 tablespoons unsalted butter and 16 ounces mini marshmallows over low heat, stirring constantly until fully melted.
- Add the 1 ½ tablespoons cherry gelatin powder and mix until smooth.
- Gently fold in the 6 cups Rice Krispies cereal until well combined.
- Press the mixture into a buttered 13×9 baking dish (or a 9-inch square pan for thicker treats) using a greased piece of wax paper or spatula.
- Melt the 10 ounces of dark chocolate wafers and spread evenly over the top.
- Let the treats set for about one hour.
- Once set, cut into squares and enjoy! Store in a covered container.
Nutrition
- Serving Size: 1 treat
- Calories: 220
- Sugar: 15g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Cherry Rice Krispie Treats, Rice Krispie Treats, Cherry Treats, dessert, snacks, party food
Find it online: https://tastybynova.com/cherry-rice-krispie-treats-recipe/
