Cherry Pie Bombs Recipe
These Cherry Pie Bombs are a delightful treat that combines the flavors of cherry pie in a convenient, hand-held form. With a flaky biscuit crust and a sweet cherry filling, these pie bombs are sure to be a hit at any gathering.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: 16 pie bombs 1x
- Category: Dessert
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Bombs
- 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
- 1 cup (255 g) cherry pie filling
- ½ cup (1 stick / 113 g) unsalted butter, melted
Glaze
- 2 cups (250 g) confectioners’ sugar
- 3–4 tablespoons whole milk, room temperature
Instructions
- Prepare the Pie Bombs: Remove the biscuits from the can and separate each into two layers. Press each layer into a 4-inch circle. Spoon cherry pie filling into the center of each circle. Fold the sides together, pinching to seal and shape into balls.
- Brush with Butter: Brush the tops and bottoms of the bombs with melted butter.
- Air Fry: Air fry the pie bombs at 330°F for 7-8 minutes until golden brown. Let cool slightly.
- Make the Glaze: Combine confectioners’ sugar and milk in a bowl, whisk until smooth. Dip each pie bomb in the glaze.
- Serve: Let the glaze firm up on a wire rack over a baking sheet. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Cherry Pie Bombs, Cherry Pie, Dessert, Air Fryer Recipe
Find it online: https://tastybynova.com/cherry-pie-bombs-recipe/
