Cheesy Roasted Cauliflower Recipe
This Cheesy Roasted Cauliflower recipe is a simple and delicious way to enjoy a healthy vegetable side dish. The cauliflower is seasoned with salt, garlic powder, and onion powder, then roasted to tender and slightly caramelized perfection before being topped with sharp cheddar cheese and roasted again until the cheese is melted and crispy on the edges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 head of cauliflower (cut into small similar sized florets)
Seasonings
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Others
- 2 tablespoons olive oil
- 1 cup sharp cheddar cheese (freshly grated)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the correct temperature before roasting the cauliflower.
- Prepare Cauliflower: Cut the cauliflower into small, similar-sized florets to allow for even cooking and roasting.
- Season Cauliflower: Place the florets in a mixing bowl and add salt, onion powder, garlic powder, and olive oil. Toss thoroughly to coat all pieces evenly with the seasonings and oil.
- Arrange on Baking Sheet: Spread the seasoned cauliflower florets evenly on a baking sheet in a single layer to promote even roasting.
- Initial Roast: Roast in the oven at 400°F for 20 minutes to start softening and browning the cauliflower.
- Flip and Stir: Remove the baking sheet and use a spatula to flip and stir the cauliflower to ensure even cooking on all sides.
- Continue Roasting: Return the baking sheet to the oven and roast for an additional 5 minutes until the cauliflower is tender and browned on the edges.
- Add Cheese: Flip the cauliflower once more, then evenly sprinkle the freshly grated sharp cheddar cheese over the top of the florets.
- Final Roast: Roast the cauliflower with cheese for a final 5 minutes until the cheese is fully melted and turns crispy and golden on the edges.
Notes
- For best results, ensure cauliflower florets are uniformly cut to achieve even cooking.
- You can substitute sharp cheddar with other types of cheese like mozzarella or parmesan for different flavors.
- Serve immediately while the cheese is warm and gooey for the best texture and taste.
- Leftovers can be stored in the fridge and gently reheated in the oven to retain crispness.
Keywords: cheesy roasted cauliflower, roasted cauliflower recipe, vegetable side dish, cheesy vegetables, baked cauliflower, easy cauliflower recipe
Find it online: https://tastybynova.com/cheesy-roasted-cauliflower-recipe/
