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Cheesy Loaded Meatloaf Casserole Recipe

Cheesy Loaded Meatloaf Casserole Recipe
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★★★★★

5 from 28 reviews

This Cheesy Loaded Meatloaf Casserole is a comforting and hearty dish that combines the flavors of a classic meatloaf with creamy mashed potatoes and gooey cheddar cheese.

Ingredients

Scale

Meatloaf:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 small onion, finely chopped
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Toppings:

  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled turkey bacon
  • 1/4 cup chopped green onions

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Mix Meatloaf: In a large bowl, combine ground beef, ground pork, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder. Mix until just combined.
  3. Assemble: Press the meat mixture evenly into the prepared baking dish. Spread mashed potatoes over the meat.
  4. Add Toppings: Sprinkle cheddar cheese, crumbled turkey bacon, and chopped green onions over the mashed potatoes.
  5. Bake: Bake for 35-40 minutes until cheese is melted, bubbly, and meat is cooked through.
  6. Serve: Allow to cool slightly before slicing and serving.

Notes

  • You can customize the toppings with your favorite ingredients such as additional vegetables or different types of cheese.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Meatloaf Casserole, Comfort Food, Cheesy Meatloaf, Dinner Recipe

Find it online: https://tastybynova.com/cheesy-loaded-meatloaf-casserole-recipe/