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Cheesy Hamburger Rice Casserole Recipe

Cheesy Hamburger Rice Casserole Recipe

4.9 from 10 reviews

This Cheesy Hamburger Rice Casserole is a comforting and flavorful dish that is perfect for a family dinner. It combines ground beef, rice, creamy mushroom soup, and cheddar cheese for a satisfying meal.

Ingredients

Scale

For the casserole:

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

For garnish:

  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Cook the beef: In a large skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
  3. Add rice and broth: Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then simmer for 5 minutes.
  4. Transfer to baking dish: Transfer the mixture to the prepared baking dish, cover with foil, and bake for 25 minutes.
  5. Add cheese: Remove the foil, sprinkle cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
  6. Garnish and serve: Garnish with chopped parsley before serving.

Nutrition

Keywords: Cheesy Hamburger Rice Casserole, Beef Casserole, Comfort Food