There’s something utterly comforting about digging into a bubbling, golden-topped Cheesy Ground Beef Rice Casserole. It’s a one-skillet wonder that brings together savory beef, creamy mushroom soup, fluffy rice and tangy cheese, all baked to cozy perfection. Whether you’re serving up a weeknight dinner or heading to a potluck, this crowd-pleasing casserole promises big flavors and easy prep, earning rave reviews from everyone at the table.

Cheesy Ground Beef Rice Casserole Recipe - Recipe Image

Ingredients You’ll Need

One of the many joys of making Cheesy Ground Beef Rice Casserole is how simple yet inviting the ingredient list is. Each element adds its unique note to the final, wholesome comfort food experience—so that every forkful is hearty, creamy, and rich with flavor.

Ground Beef (1 lb): Choose lean ground beef for a rich and meaty base, without making the dish greasy.
Onion (1 small, diced): Brings sweetness and depth to the casserole, softening beautifully as it cooks.
Garlic (2 cloves, minced): Adds a savory aroma and punchy flavor that enhances every bite.
Long Grain White Rice (1 cup, uncooked): The rice soaks up the broth and seasonings to become deliciously tender and flavorful.
Beef Broth (2 cups): Gives the rice something flavorful to cook in, making each bite rich and savory.
Cream of Mushroom Soup (10.5 oz can): Adds velvety creaminess and earthy mushroom undertones, tying everything together.
Sour Cream (1 cup): Brings tang and creaminess, making the casserole extra luscious.
Shredded Cheddar Cheese (1.5 cups, divided): Melts into gooey, irresistible layers of cheesy goodness.
Paprika (0.5 tsp): Lends warm, subtle spice and a touch of color.
Salt and Pepper (to taste): Essential for balancing and bringing out all the flavors in the dish.
Chopped Parsley or Green Onions (optional garnish): For a fresh pop of color and a little herbal lift at serving.

How to Make Cheesy Ground Beef Rice Casserole

Step 1: Brown the Beef

Grab your trusty oven-safe skillet and set it over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until it’s nicely browned and you see no more pink. This step gives the Cheesy Ground Beef Rice Casserole its savory, hearty foundation.

Step 2: Soften Onion and Garlic

To the cooked beef, toss in the diced onion and minced garlic. Sauté everything for about 3 to 4 minutes until the onion is soft and translucent and the garlic is fragrant—your kitchen should already be smelling fantastic. Drain away any excess grease for a lighter finished casserole.

Step 3: Season and Add Rice

Sprinkle in the paprika, salt, and pepper right over your beef mixture. Next, stir in the uncooked long grain rice so it’s well coated with those tasty pan juices and seasonings. This step is crucial for distributing flavor into every grain of rice.

Step 4: Combine Wet Ingredients

Pour in the beef broth, cream of mushroom soup, and sour cream. Mix everything together until it’s fully combined. The rice will cook right in this creamy, savory mixture, soaking up all the best flavors and becoming irresistibly tender.

Step 5: Simmer

Bring your mixture to a gentle simmer on the stovetop. Cover the skillet with a lid and let it bubble away for about 10 minutes. This softens the rice a tad and gives everything a head start before it goes into the oven.

Step 6: Bake with Cheese

Uncover the skillet and layer half of your shredded cheddar cheese across the top. Pop the entire skillet (make sure your handle is oven-safe!) into a preheated 350°F (175°C) oven. Bake uncovered for 20 to 25 minutes, until the rice is tender, the sauce is bubbly, and your kitchen smells too delicious to wait any longer.

Step 7: Finish with Cheese & Garnish

Once out of the oven, scatter the remaining cheddar cheese over the hot casserole. Let it melt into gooey perfection. For a final flourish, top with a handful of chopped parsley or green onions if you like, and serve your Cheesy Ground Beef Rice Casserole piping hot!

How to Serve Cheesy Ground Beef Rice Casserole

Garnishes

A bright sprinkle of fresh parsley or a scattering of sliced green onions can make your Cheesy Ground Beef Rice Casserole look as inviting as it tastes. Don’t underestimate the finishing touch—those flecks of green add fresh flavor and make the cheesy top look even more impressive.

Side Dishes

Because this casserole is hearty and filling, all you need alongside is something fresh and simple. A crisp green salad with a tangy vinaigrette or some lightly steamed broccoli helps balance out the richness. Crusty bread is also a fantastic companion for scooping up every creamy bit.

Creative Ways to Present

Sometimes, it’s all about the presentation! Serve the Cheesy Ground Beef Rice Casserole in individual ramekins for single servings or scoop out squares and stack them high on a large platter. For potlucks or parties, let guests build their plates with toppings like jalapeños, diced tomatoes, or even a scoop of guacamole on the side.

Make Ahead and Storage

Storing Leftovers

Any leftover Cheesy Ground Beef Rice Casserole keeps wonderfully for future meals. Let it cool to room temperature, then transfer to an airtight container and refrigerate for up to 3 days. The flavors continue to meld, and it reheats like a dream.

Freezing

Yes, you can freeze this casserole! After baking, allow it to cool completely. Wrap tightly in foil or store in a freezer-safe container. Freeze for up to 2 months. Be sure to label and date your casserole—a lifesaver on busy nights!

Reheating

To reheat, thaw in the fridge overnight if frozen. Warm leftovers in a 350°F oven (covered with foil) for 20 to 30 minutes, or gently in the microwave until heated through. If the casserole looks a bit dry, add a splash of beef broth or a sprinkle of extra cheese before reheating for moisture and that fresh-from-the-oven cheesiness.

FAQs

Can I use brown rice or another rice variety?

Brown rice can be swapped in, but it will take longer to cook and may need extra liquid. If using brown rice, add about 1/2 cup extra beef broth and increase stovetop simmering and oven baking times until the rice is fully tender.

Is it possible to make this casserole ahead of time?

Absolutely! Assemble everything up to the point of baking, then cover and refrigerate for up to 24 hours. When ready, let it sit at room temperature for 30 minutes, then bake as instructed, adding a few extra minutes if needed.

What other cheeses work well in this casserole?

While cheddar brings classic flavor, you can experiment with Monterey Jack, Colby, or a Mexican cheese blend for a twist. Mixing in a bit of mozzarella will create super-stringy, melty bites!

Can I make this without cream of mushroom soup?

Definitely. Cream of chicken or cream of celery soup works great as substitutes, or use a homemade creamy sauce if you prefer to avoid canned soups altogether and adjust seasonings to taste.

How do I make Cheesy Ground Beef Rice Casserole more veggie-packed?

Stir in chopped vegetables such as bell peppers, peas, corn, or spinach with the onions and garlic. It’s a simple and delicious way to boost nutrition and color while still enjoying all the cheesy, beefy goodness.

Final Thoughts

If you’re looking for a sure-fire hit that’s hearty, satisfying, and fuss-free, you can’t go wrong with Cheesy Ground Beef Rice Casserole. It’s the kind of meal that brings people together, warms the soul, and invites endless creativity in the kitchen. Give it a try, and don’t be surprised if it quickly becomes one of your own family’s favorites!