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Cheesy Ground Beef and Potatoes

Cheesy Ground Beef and Potatoes
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★★★★★

5 from 17 reviews

A comforting and hearty one-pan meal featuring seasoned ground beef, tender potatoes, and melted cheddar cheese, perfect for a quick and satisfying dinner.

Ingredients

Scale

Meat and Dairy

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese

Vegetables and Herbs

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium potatoes, peeled and diced
  • 1 tablespoon fresh parsley, chopped

Spices and Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano

Liquids and Oils

  • 1 tablespoon olive oil
  • 1/2 cup beef broth

Instructions

  1. Cook the ground beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking.
  2. Sauté onion and garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until the onion softens and releases a fragrant aroma.
  3. Add potatoes and seasonings: Stir in the diced potatoes, then season with salt, black pepper, paprika, and dried oregano. Mix everything well to coat the potatoes evenly with the spices.
  4. Simmer with broth: Pour in the beef broth and cover the skillet with a lid. Reduce heat to low and cook for 20-25 minutes, stirring occasionally, until the potatoes are tender and most of the broth has been absorbed.
  5. Melt the cheese: Sprinkle the shredded cheddar cheese evenly over the beef and potatoes. Cover the skillet again and cook for 2-3 minutes on low heat, allowing the cheese to melt fully.
  6. Garnish and serve: Remove from heat, sprinkle with freshly chopped parsley for a burst of color and flavor, and serve immediately while warm.

Notes

  • For extra creaminess, add a splash of milk or cream before sprinkling the cheese.
  • Use Yukon gold or Russet potatoes for best texture.
  • Feel free to substitute ground beef with ground turkey or chicken for a lighter option.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove.
  • Add some chopped bell peppers or mushrooms with onions for more vegetable variety.

Nutrition

Keywords: ground beef, potatoes, cheddar cheese, one-pan meal, skillet dinner, easy family recipe, comfort food

Find it online: https://tastybynova.com/cheesy-ground-beef-and-potatoes/