Cheesy Ground Beef and Potatoes Recipe
This Cheesy Ground Beef and Potatoes recipe is a hearty and flavorful dish that is perfect for a comforting family meal. Tender potatoes, seasoned ground beef, and melted cheddar cheese come together to create a satisfying one-pan dinner.
- Author: nova
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ground Beef:
Seasonings:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
Additional:
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 tablespoon fresh parsley, chopped
- Cook the Ground Beef: Heat olive oil in a skillet, add ground beef, and cook until browned.
- Add Onion and Garlic: Add chopped onion and minced garlic, cook until softened.
- Incorporate Potatoes and Seasonings: Add diced potatoes, season with salt, pepper, paprika, and oregano. Stir well.
- Add Beef Broth and Simmer: Pour in beef broth, cover, and simmer until potatoes are tender.
- Melt Cheddar Cheese: Sprinkle cheddar cheese over the beef and potatoes, cover, and cook until melted.
- Garnish and Serve: Garnish with fresh parsley before serving.
Notes
- You can customize the seasonings to suit your taste preferences.
- Feel free to add your favorite vegetables to make this dish even more nutritious.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Cheesy Ground Beef, Potatoes, One-Pan Dinner, Comfort Food