Cheesy Ground Beef and Potatoes Recipe

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There’s nothing quite as comforting and satisfying as a warm, hearty dish that hits all the right notes of flavor and texture — and this Cheesy Ground Beef and Potatoes recipe does exactly that. Combining juicy, well-seasoned ground beef with tender, perfectly cooked potatoes and a luscious blanket of melted cheddar cheese, this dish feels like a big, delicious hug on a plate. It’s simple, approachable, and has that golden cheesy topping that makes everything better, perfect for weeknight dinners or cozy weekends at home.

Ingredients You’ll Need

Every ingredient in this Cheesy Ground Beef and Potatoes recipe plays a special role, from the savory beef to the creamy melted cheese, creating a balanced harmony of flavors and textures. These basics are pantry-friendly yet transform the dish into pure comfort with their combined contribution to taste, aroma, and color.

• 1 lb ground beef: The hearty protein base that provides richness and a savory foundation.
• 1 tablespoon olive oil: Helps brown the beef evenly and adds subtle fruity notes.
• 1 medium onion, chopped: Adds sweetness and depth as it softens and cooks.
• 2 cloves garlic, minced: Brings aromatic warmth that enhances the beef’s flavor.
• 3 medium potatoes, peeled and diced: The comforting, filling element that soaks up all the savory juices.
• 1 teaspoon salt: Essential for seasoning and bringing out the natural flavors.
• 1/2 teaspoon black pepper: Adds a gentle kick and balances the richness.
• 1 teaspoon paprika: Offers a smoky depth and appealing color.
• 1/2 teaspoon dried oregano: A touch of herbal fragrance to brighten the dish.
• 1 cup shredded cheddar cheese: The star that melts into gooey, flavorful goodness on top.
• 1/2 cup beef broth: Keeps everything moist and infuses extra savory notes.
• 1 tablespoon fresh parsley, chopped: Adds a fresh, grassy contrast when sprinkled at the end.

How to Make Cheesy Ground Beef and Potatoes

Step 1: Brown the Ground Beef

Start by heating the olive oil in a large skillet over medium heat. Once shimmering, add the ground beef and cook it until nicely browned, breaking it apart with a spoon as it cooks. Browning the meat is key because it creates those complex, mouthwatering flavors that form the backbone of this dish.

Step 2: Sauté the Onion and Garlic

To the beef, add the chopped onion and minced garlic. Cook them together for about 3-4 minutes until the onion becomes tender and fragrant. This step not only builds layers of flavor but also fills your kitchen with an irresistible aroma that makes you eager to dig in.

Step 3: Add Potatoes and Seasonings

Next, toss in the diced potatoes. Sprinkle on the salt, black pepper, paprika, and dried oregano. Give everything a good stir so the spices evenly coat the potatoes and beef. This careful seasoning gives the dish its cozy, rustic charm and makes sure every bite sings.

Step 4: Simmer with Beef Broth

Pour in the beef broth, then cover the skillet with a lid. Reduce the heat to low and let everything cook for 20-25 minutes or until the potatoes are tender and the liquid has mostly evaporated. This slow cooking tenderizes the potatoes perfectly and lets flavors meld together beautifully.

Step 5: Melt the Cheese

Once the potatoes have softened, sprinkle the shredded cheddar cheese all over the skillet. Cover it again and let the cheese melt for 2-3 minutes, transforming the dish into cheesy perfection. This gooey, golden layer is what makes Cheesy Ground Beef and Potatoes such a beloved comfort meal.

Step 6: Garnish and Serve

Finally, sprinkle the chopped fresh parsley on top. It adds a lovely pop of color and a fresh brightness that balances the richness. Now your dish is ready to serve and enjoy!

How to Serve Cheesy Ground Beef and Potatoes

Garnishes

Sprinkling fresh parsley is a simple yet effective way to brighten the dish and add a burst of color. For a little extra flair, you might also consider a dash of chili flakes for heat or a drizzle of sour cream for creaminess and tang.

Side Dishes

This dish pairs wonderfully with crisp green salads or steamed veggies like broccoli or green beans, which add freshness and crunch. A side of crusty bread is also fantastic for scooping up every last cheesy, savory bite.

Creative Ways to Present

Serve the Cheesy Ground Beef and Potatoes in individual cast iron skillets or rustic ceramic dishes for a cozy, inviting presentation. You can also layer it into a casserole dish and top with extra cheese and herbs before baking for a baked twist that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld even more overnight, making the dish just as delicious, if not better, the next day.

Freezing

This recipe freezes well. Simply place cooled leftovers into a freezer-safe container and freeze for up to 2 months. Just keep in mind that the texture of potatoes might change slightly after thawing.

Reheating

Reheat gently on the stove over low heat or in the microwave, covered to keep moisture in. Stir occasionally for even heating. If reheating from frozen, thaw overnight in the fridge for best results before warming.

FAQs

Can I use different cheese instead of cheddar?

Absolutely! While cheddar gives a classic tangy richness, you can swap it for mozzarella for a milder, stretchier melt, or pepper jack if you want a bit of spice. Just pick whatever melts well and suits your flavor preference.

Can I make this dish vegetarian?

Yes, by substituting the ground beef with plant-based crumbles or cooked lentils, you can enjoy a vegetarian version that still offers hearty texture and flavor, especially with the cheese and spices.

What type of potatoes work best?

Medium-starch potatoes like Yukon Gold are ideal because they hold their shape but get tender. Russets work too but might break down a bit more, which can still be delicious if you prefer a softer texture.

Is this recipe suitable for meal prep?

Definitely. Cheesy Ground Beef and Potatoes store and reheat well, making them a fantastic meal prep choice. Just portion into containers and refrigerate or freeze for easy lunches or dinners throughout the week.

Can I add vegetables to this dish?

Yes! Bell peppers, mushrooms, or peas can be great additions. Just sauté them along with the onions or toss them in with the potatoes to cook together for extra nutrition and flavor.

Final Thoughts

If you’re craving a cozy, flavorful dish that feels like a big warm hug in every bite, you really can’t go wrong with Cheesy Ground Beef and Potatoes. It’s simple, made from humble ingredients, yet packed with so much deliciousness and comfort. I can’t wait for you to try it and share the joy this recipe brings to your table!

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