Cheesy Dynamite Chicken Buns Recipe
Cheesy Dynamite Chicken Buns are soft, fluffy buns filled with a spicy, flavorful chicken mixture, topped with a zesty parmesan and cayenne cheese blend. Perfect as a savory snack or a satisfying meal, these buns combine tender chicken seasoned with garlic, onion, and chili paste with a rich, buttery dough and a spicy cheesy topping for an unforgettable taste experience.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 20 minutes
- Yield: 14 buns 1x
- Category: Snack
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
Dough
- 75 ml water
- 200 ml milk
- 15 g honey
- 9 g instant yeast
- 1 egg
- 30 ml sunflower oil
- 600 g flour
- 8 g salt
- 25 g butter
Topping
- 40 g Parmesan cheese
- 2 g cayenne powder
- 1.5 g onion powder
- 1 g black pepper powder
Chicken Mixture
- 700 g chicken filet
- 5 g salt
- 3 g onion powder
- 3 g garlic powder
- 4 g cayenne powder
- 1.5 g black pepper powder
- 15 g sambal oelek
- 10 ml soy sauce
- 1 egg
Instructions
- Prepare the Dough: In a large bowl, combine water, milk, honey, and instant yeast. Let it sit for 5 minutes to activate the yeast. Then add the egg, sunflower oil, flour, salt, and softened butter. Knead the mixture until a smooth elastic dough forms. Cover and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Prepare the Chicken Mixture: Cut the chicken filet into small pieces or finely chop. In a bowl, mix chicken with salt, onion powder, garlic powder, cayenne powder, black pepper powder, sambal oelek, soy sauce, and the egg. Stir until well combined to create a spicy, flavorful filling.
- Shape the Buns: Once the dough has risen, punch it down and divide into 14 equal portions. Roll each portion into a small flat circle. Place a spoonful of the chicken mixture in the center of each and fold the dough around it, sealing carefully to enclose the filling fully. Place the buns seam side down onto a baking tray lined with parchment paper.
- Second Rise: Cover the shaped buns with a clean towel and let them rise for another 30 to 40 minutes until puffy.
- Prepare the Topping: In a small bowl, mix Parmesan cheese with cayenne powder, onion powder, and black pepper powder to create a spicy cheesy topping.
- Bake the Buns: Preheat the oven to 190°C (375°F). Brush the buns lightly with egg wash (optional for a shiny finish). Sprinkle the prepared spicy Parmesan mixture evenly over the buns. Bake in the preheated oven for 20 to 25 minutes until golden brown and cooked through.
- Cool and Serve: Let the buns cool slightly on a wire rack before serving to allow the filling to set a bit. Enjoy warm for the best taste and texture.
Notes
- Ensure the chicken is finely chopped or minced for easier filling and even cooking inside the buns.
- Adjust cayenne and sambal oelek amounts to control the spiciness level according to your preference.
- Use fresh yeast if possible, but instant yeast works well and saves time.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- Store leftover buns in an airtight container and reheat before serving to maintain softness.
Keywords: cheesy chicken buns, baked chicken buns, spicy chicken buns, savory buns, homemade buns, fusion snack
Find it online: https://tastybynova.com/cheesy-dynamite-chicken-buns-recipe/
