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Cheesecake Fruit Salad Roll-Ups Recipe

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4.8 from 92 reviews

These Cheesecake Fruit Salad Roll Ups are a delightful and refreshing dessert featuring a creamy cheesecake filling mixed with fresh fruit, rolled inside soft tortillas, and dusted with a cinnamon-sugar coating. Perfect for a light sweet treat or party appetizer, this no-bake recipe balances creamy, fruity, and slightly spiced flavors with a beautiful presentation.

Ingredients

Scale

Filling

  • ½ cup unsalted butter, room temperature
  • 1 ½ cup powdered sugar
  • 6 oz cream cheese, room temperature
  • 1 teaspoon vanilla extract
  • 1 ¼ cup whipped cream (or ½ cup + 2 Tbsp. chilled heavy cream + 2.5 Tbsp powdered sugar)
  • 2/3 cup fresh blueberries
  • 2/3 cup small diced fresh strawberries
  • 3 small peaches, peeled and diced
  • 2 kiwi, peeled and small diced
  • ½ cup fresh raspberries, sliced in half
  • 2 (1 oz.) boxes sugar-free vanilla instant pudding mix

Roll Up and Coating

  • 4–5 large tortillas, room temperature
  • 2–3 Tablespoons unsalted butter, melted
  • ½ cup sugar
  • 1 teaspoon cinnamon (or to taste)

Instructions

  1. Prepare Whipped Cream: Beat chilled heavy cream until soft peaks form, then add 2.5 tablespoons powdered sugar and continue to beat until stiff peaks form. Set aside this whipped cream for the filling.
  2. Make Cheesecake Base: In a large bowl, cream together the softened butter, cream cheese, vanilla extract, and powdered sugar until smooth and fully combined.
  3. Incorporate Whipped Cream: Gently fold the prepared whipped cream into the cream cheese mixture, ensuring even incorporation without deflating the whipped cream.
  4. Add Fresh Fruits: Carefully fold in the blueberries, strawberries, peaches, and kiwi. If the raspberries seem very soft, set them aside to scatter on top later to avoid coloring the filling.
  5. Mix in Instant Pudding: Add the sugar-free vanilla instant pudding powder to the mixture and stir gently with a rubber spatula until combined.
  6. Chill Filling: Refrigerate the filling mixture for about 30 minutes to allow it to set and flavors to meld.
  7. Assemble Roll Ups: Spread the chilled cheesecake fruit filling evenly over each tortilla. Scatter the reserved raspberries on top of the spread filling for added texture and color.
  8. Roll Tortillas: Roll each tortilla tightly to securely encase the filling.
  9. Coat Roll Ups: Brush the outside of each rolled tortilla with melted unsalted butter.
  10. Apply Cinnamon Sugar: Roll the butter-coated tortillas in a cinnamon sugar mixture (½ cup sugar mixed with 1 teaspoon cinnamon) so they are evenly coated.
  11. Slice and Serve: Cut each roll into 2/3 to ¾ inch thick slices. Serve immediately for the best texture and freshness.

Notes

  • Use room temperature butter and cream cheese to ensure a smooth, creamy filling without lumps.
  • If raspberries are very soft, scatter them on top rather than mixing in to prevent the filling from turning pink.
  • You can substitute fresh whipped cream with store-bought whipped topping, but homemade is preferred for texture.
  • Serve these roll ups immediately after slicing as the tortillas may become soggy over time.
  • For a sweeter or spicier coating, adjust the cinnamon or sugar quantities to taste.
  • Ensure tortillas are pliable and at room temperature to avoid cracking when rolling.

Keywords: cheesecake roll ups, fruit salad roll ups, no-bake dessert, creamy fruit dessert, cinnamon sugar roll ups

Find it online: https://tastybynova.com/cheesecake-fruit-salad-roll-ups-recipe/