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Cheeseburger Soup Recipe

Cheeseburger Soup Recipe
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★★★★★

5 from 30 reviews

This hearty Cheeseburger Soup combines all the flavors of a classic cheeseburger in a creamy, comforting soup. Loaded with ground beef, crispy bacon, vegetables, and plenty of cheddar cheese, it’s perfect for a cozy meal any day of the week.

Ingredients

Scale

Meat and Dairy

  • 5 strips bacon, chopped
  • 1 pound lean ground beef
  • 4 tablespoons butter
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese

Vegetables

  • ½ medium onion, chopped
  • 2 ribs celery, chopped
  • 2 medium carrots, chopped
  • 1 tablespoon minced garlic (about 3 cloves)
  • 1 pound Russet potatoes (about 2 large), peeled and diced

Dry and Pantry Items

  • ⅓ cup all-purpose flour
  • 4 cups chicken broth
  • 1 tablespoon yellow mustard
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the bacon. In a large pot over medium-high heat, cook the chopped bacon until crispy, about 10 minutes. Reduce heat if necessary to prevent burning. Remove bacon and place on paper towels to drain.
  2. Brown the ground beef. In the same pot, add the ground beef and cook for 4-5 minutes, breaking it up until fully browned and no longer pink. Transfer to a bowl and drain excess fat.
  3. Sauté the vegetables. Melt butter in the pot, then add chopped onion, celery, and carrots. Cook for 4-5 minutes until softened. Add minced garlic and cook for another 30 seconds to release its aroma.
  4. Add flour. Stir in the all-purpose flour until fully incorporated, which will help thicken the soup later.
  5. Combine liquids and ingredients. Gradually whisk in chicken broth to avoid lumps. Stir in heavy cream, yellow mustard, diced potatoes, and the cooked ground beef.
  6. Simmer the soup. Bring the mixture to a boil, then reduce heat to medium-low. Partially cover and let simmer for 15 minutes until potatoes are tender and flavors meld.
  7. Finish the soup. Remove from heat and stir in shredded cheddar cheese and fresh lemon juice. Adjust the thickness by adding extra chicken broth or cream if needed.
  8. Season and serve. Season with salt and pepper to taste. Ladle soup into bowls and garnish with the crispy bacon strips. Serve hot and enjoy!

Notes

  • Use lean ground beef to reduce grease but retain flavor.
  • Russet potatoes work best for their texture and ability to thicken the soup.
  • Fresh lemon juice brightens the flavors and balances richness.
  • For a thicker soup, add less chicken broth or simmer a bit longer.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • To make the soup gluten free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch slurry.

Nutrition

Keywords: Cheeseburger soup, creamy soup, beef soup, bacon, comfort food, cheddar cheese soup

Find it online: https://tastybynova.com/cheeseburger-soup-recipe/