Cheeseburger Eggrolls Recipe

If you love the classic flavors of a cheeseburger but want to try something a little more fun and unexpected, you absolutely have to try these Cheeseburger Eggrolls. They take that same juicy, savory goodness of a cheeseburger filling—seasoned ground beef, melty cheddar cheese, and all the right spices—and wrap it up in a crispy, golden egg roll wrapper for a crunchy bite that’s out of this world. These little bites are guaranteed to become a favorite for game day, weeknight dinners, or whenever you want something both comforting and exciting on your plate.

Ingredients You’ll Need

The beauty of Cheeseburger Eggrolls is how simple the ingredients are, yet each one plays a crucial role in delivering that perfect balance of flavor, texture, and color. From the savory ground beef to the sharp cheddar cheese and the signature seasoning mix, every item works in harmony to bring this dish to life.

• Olive oil: Provides a flavorful base for sautéing onions and garlic without overpowering the beef.
• Diced onion: Adds sweetness and moisture, balancing the meat’s richness.
• Minced garlic: Injects a warm, aromatic depth that complements the savory beef.
• Ground beef: The star of the filling, giving you that satisfying meatiness.
• Worcestershire sauce: Brings a tangy, umami kick that deepens the overall taste.
• Ketchup: Adds a touch of sweetness and acidity, brightening the filling.
• Garlic powder, onion powder, smoked paprika: Essential spices that layer extra flavor and warmth.
• Salt and pepper: Enhance and balance all the ingredients.
• Shredded cheddar cheese: Melts perfectly into the beef, providing a gooey, cheesy surprise.
• Egg roll wrappers: The crispy, crunchy shell that holds everything together beautifully.

How to Make Cheeseburger Eggrolls

Step 1: Sauté the Aromatics

Start by warming olive oil in a skillet over medium-high heat. Toss in the diced onions and minced garlic, cooking them until the onions become translucent and fragrant. This simple step creates a flavorful foundation for the filling and enhances the dish’s aroma.

Step 2: Cook the Ground Beef

Add the ground beef directly to the skillet with the softened onions and garlic. Break the meat apart and cook it thoroughly until no pink remains. This is where the cheeseburger soul begins to develop with all those juicy, meaty bits.

Step 3: Season the Filling

Next, stir in ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and of course, salt and pepper. These tidy layers of seasoning marry beautifully with the beef and create the classic cheeseburger flavor we all adore.

Step 4: Mix in the Cheddar Cheese

Remove the skillet from heat and let the beef mixture cool just slightly. Folding in shredded cheddar cheese now allows it to melt gently, creating that irresistible creamy texture right inside the filling.

Step 5: Wrap the Eggrolls

Place an egg roll wrapper on a clean surface and wet the edges with water—this makes sealing easier. Spoon a hearty serving of the cheeseburger filling into the center, fold in the bottom corner first, tuck in the sides, then roll up snugly. Finish by sealing the top edge with a bit more water so the eggroll holds together while frying.

Step 6: Fry to Crispy Perfection

Heat enough oil in a skillet to cover the eggroll bases and fry them over medium-high heat. Cook each side for 2 to 3 minutes until the wrappers are a glorious golden brown and irresistibly crispy. Drain on paper towels to remove any excess oil so every bite stays delightfully crunchy.

How to Serve Cheeseburger Eggrolls

Garnishes

Cheeseburger Eggrolls are fantastic on their own, but adding a few thoughtful garnishes can turn them into a real showstopper. Try sprinkling freshly chopped chives or green onions for a burst of color and mild freshness. You might also drizzle a little ketchup, mustard, or a creamy special sauce on the side for dipping, to bring the full burger experience alive.

Side Dishes

Pairing these eggrolls with classic sides intensifies the comfort food factor. Crispy fries or tater tots, a crisp garden salad, or even a tangy coleslaw complement the flavors and textures perfectly. For a lighter twist, grab some crunchy pickles or a simple cucumber salad to balance out the richness.

Creative Ways to Present

Serving Cheeseburger Eggrolls at a party? Place them upright in a deep serving bowl with multiple dipping sauces spaced around for guests to enjoy. Or arrange them on a platter lined with lettuce leaves and garnish with miniature burger pickles for a fun, inviting look. No matter how you serve them, they’re guaranteed to delight and impress!

Make Ahead and Storage

Storing Leftovers

If you have leftover Cheeseburger Eggrolls, store them in an airtight container in the refrigerator. They will keep well for about 3 to 4 days, making them a perfect make-ahead snack or quick meal option.

Freezing

You can freeze uncooked eggrolls assembled and sealed for up to 1 month. Simply wrap them tightly in plastic wrap and place in a freezer-safe bag. When ready to cook, fry them straight from frozen, adding a few extra minutes to cooking time so they get perfectly crisp and heated through.

Reheating

To reheat leftover cooked Cheeseburger Eggrolls, avoid microwaving if possible to keep them crispy. Instead, reheat in a preheated oven at 375°F (190°C) for 8-10 minutes or in an air fryer until warmed through and crunchy again. This helps restore the crunch and melty cheese texture wonderfully.

FAQs

Can I use other types of cheese in these eggrolls?

Absolutely! While cheddar is classic, American, pepper jack, or even mozzarella can work depending on your flavor preference. Just make sure the cheese melts well.

Are Cheeseburger Eggrolls spicy?

They have a mild, smoky flavor from the paprika but are not spicy. You can add a pinch of cayenne or serve with spicy condiments if you prefer some heat.

Can I bake these instead of frying?

Yes! Baking is a great option for a lighter version. Brush the eggrolls with oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through for even crispiness.

What dips go well with Cheeseburger Eggrolls?

Ketchup, mustard, ranch dressing, or a homemade burger sauce make excellent dips. You can also get creative with spicy mayo or BBQ sauce for extra flavor.

Can I make these vegetarian?

Definitely! Swap out the ground beef for plant-based meat substitutes or seasoned mushrooms with beans. Just keep the seasonings and cheese for that signature taste.

Final Thoughts

There is something truly special about turning cheeseburger flavors into crispy, hand-held bites of pure joy. These Cheeseburger Eggrolls combine everything wonderful about a classic burger with a fun, crunchy twist that’s addictive and satisfying. Whether you’re serving them for your family, sharing with friends, or simply indulging yourself, they are bound to brighten any meal. Give these a try—you’ll be hooked from the very first crispy, cheesy bite!

Print