Cheese Fatayer Recipe
Cheese Fatayer is a delightful Middle Eastern pastry filled with a savory mixture of feta and mozzarella cheeses, fresh herbs, and zesty lemon zest, all enveloped in a soft, golden dough. These tasty treats are perfect for snacking or as appetizers for gatherings.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 16 fatayers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- ½ teaspoon salt
- 3 tablespoons olive oil
- ¾ cup warm water (more if needed)
For the Cheese Filling:
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh mint, chopped
- 1 teaspoon lemon zest
- Salt and pepper, to taste
For the Egg Wash:
- 1 egg, beaten
- 1 tablespoon water
Instructions
- Make the Dough: Prepare the yeast mixture by combining warm water, sugar, and instant yeast. Let it sit until frothy. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, then knead the dough until smooth. Let it rise for 30 minutes.
- Prepare the Cheese Filling: Mix feta, mozzarella, parsley, mint, lemon zest, salt, and pepper.
- Assemble the Fatayer: Preheat oven, divide dough, roll out each portion, fill with cheese mixture, shape into triangles, brush with egg wash.
- Bake the Fatayer: Bake at 375°F for 12-15 minutes until golden brown and crispy. Cool slightly.
- Serve: Enjoy warm as a snack or appetizer.
Nutrition
- Serving Size: 1 fatayer
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheese Fatayer, Middle Eastern pastry, feta cheese, mozzarella cheese, fresh herbs, appetizer, baking
Find it online: https://tastybynova.com/cheese-fatayer-recipe/
