Cheddar Bay Ground Beef Cobbler Recipe
This Cheddar Bay Ground Beef Cobbler is a comforting and hearty dish that combines savory ground beef, creamy soups, and a cheesy biscuit topping. It’s a perfect meal for a cozy family dinner or gathering with friends.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
Ground Beef Mixture:
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 1 tablespoon chopped garlic
- 10.5 oz condensed cheddar soup
- 10.5 oz condensed cream of mushroom soup
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups shredded cheddar cheese
Topping:
- 1 box Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- ¼ cup butter, melted
- Fresh chopped parsley
Instructions
- Cook Ground Beef: Drop the ground beef into a large non-stick skillet over medium-high heat. Add diced onions and cook until fully browned.
- Prepare Beef Mixture: Add cheddar soup, mushroom soup, milk, salt, pepper, and 1 cup shredded cheddar. Stir well and remove from heat.
- Assemble Cobbler: Spread the beef mixture in a baking dish. Sprinkle with shredded cheddar.
- Make Biscuit Topping: Mix biscuit mix, shredded cheddar, and milk. Pour over the beef mixture.
- Bake: Bake at 350°F for 50-55 minutes until topping is golden.
- Finish: Mix melted butter with seasoning packet, brush over cobbler. Let rest, garnish with parsley, and serve.
Notes
- Feel free to customize the cobbler with additional vegetables or seasonings.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 1240mg
- Fat: 33g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 100mg
Keywords: Cheddar Bay Ground Beef Cobbler, Beef Cobbler, Biscuit Topped Casserole
Find it online: https://tastybynova.com/cheddar-bay-ground-beef-cobbler-recipe/
