Cheddar Bay Ground Beef Cobbler Recipe

If you’re in the mood for a cozy, crowd-pleasing casserole that brings comfort food to the next level, Cheddar Bay Ground Beef Cobbler is the answer to your cravings. Imagine the irresistible flavors of seasoned ground beef and creamy cheese sauce, all topped with a golden blanket of Cheddar Bay biscuits, hot from the oven. This dish is perfect for busy weeknights, Sunday suppers, or any time you want to gather your favorite people around the table and treat them to a meal they’re bound to remember.

Cheddar Bay Ground Beef Cobbler Recipe - Recipe Image

Ingredients You’ll Need

This Cheddar Bay Ground Beef Cobbler might look impressive, but it uses straightforward ingredients that work in harmony to create those familiar, dreamy flavors. Each item plays a unique role in giving the dish its hearty depth, creamy richness, or signature cheesy finish.

  • Lean ground beef: This is the star protein, providing a meaty, savory base for the cobbler.
  • Yellow onion: Adds sweetness and depth, enhancing both aroma and taste.
  • Chopped garlic: Brings a punch of flavor that wakes up the whole casserole.
  • Condensed cheddar soup: Gives the filling its luxuriously creamy, cheesy texture.
  • Condensed cream of mushroom soup: Lends extra creaminess and umami richness to every bite.
  • Milk: Helps meld the soups together into a velvety sauce.
  • Salt: Seasons the filling so that all the savory notes shine through.
  • Pepper: Adds just a touch of heat to balance the richness.
  • Shredded cheddar cheese: Melts into gooey pools, delivering that crave-worthy cheese pull.
  • Cheddar Bay Biscuit mix: Creates a fluffy, buttery topping with hints of garlic and herbs.
  • More shredded cheddar cheese (for the topping): Boosts the cheesiness right in the biscuit layer.
  • Milk (for the topping): Brings together the biscuit batter into that dreamy, pourable dough.
  • Melted butter: Gets brushed on for that irresistible golden sheen and richness.
  • Seasoning packet from biscuit mix: Infuses the topping with signature garlic-herb flavor.
  • Fresh chopped parsley: A fresh, vibrant finish that brightens up the whole creation.

How to Make Cheddar Bay Ground Beef Cobbler

Step 1: Brown the Beef and Onions

Begin by grabbing your largest non-stick skillet and setting it over medium-high heat. Drop in the ground beef, breaking it up with your spoon so it cooks evenly. Add the diced onions at the same time, letting them soften and release their natural sweetness as the beef browns. There’s something about the aroma of beef and onions cooking together that signals you’re about to create something special!

Step 2: Add Garlic and Simmer with Sauces

Once the beef is nicely browned with no pink spots left, sprinkle in the chopped garlic. Give it a good stir and let the garlic become fragrant (just about a minute—no longer, so it doesn’t burn). Now, pour in both the cheddar soup and cream of mushroom soup, followed by the milk, salt, and pepper. Stir this mixture until everything is well combined and beautifully creamy. It should look positively luscious at this stage.

Step 3: Melt in Cheddar Cheese

Sprinkle in a cup of shredded cheddar cheese right into your hot beef mixture. Stir until the cheese melts into the sauce for even more cheesy goodness. Once it’s all silky and combined, take the skillet off the heat—you’re halfway to cobbler heaven already!

Step 4: Assemble in the Baking Dish

Preheat your oven now to 350ºF (175ºC). Grab a 9 x 13 inch baking dish and coat it with cooking spray—this will keep cleanup easy and ensure you don’t miss a crumb. Pour your beefy-cheesy filling into the dish and smooth it out so it’s even. Sprinkle another cup of shredded cheddar cheese right on top; you can already picture how deliciously melty this will turn out.

Step 5: Prepare the Cheddar Bay Biscuit Topping

In a large mixing bowl, empty the Cheddar Bay Biscuit mix (hold onto the seasoning packet—it’ll come in handy soon!). Add the additional cup of shredded cheddar and 2 cups of milk. Stir until no large lumps remain—don’t overmix here, just enough for a cohesive, pourable batter. This is what’s going to rise and turn golden over your savory filling.

Step 6: Cover and Bake

Pour the biscuit batter straight over the ground beef mixture in your baking dish, spreading it out gently to cover everything evenly. Slide the dish into your preheated oven and bake for 50 to 55 minutes, or until the biscuit topping is uniformly golden brown and puffed in the center. Your kitchen will smell absolutely incredible!

Step 7: Brush and Garnish

While the cobbler is baking, combine the melted butter with the reserved seasoning packet from the biscuit mix. When the cobbler comes out of the oven, brush this aromatic butter all over the biscuit topping. Let the Cheddar Bay Ground Beef Cobbler rest for a minimum of 5 minutes; this helps the butter soak in and the filling to set. Top it all off with fresh chopped parsley for a splash of color and garden-fresh flavor.

How to Serve Cheddar Bay Ground Beef Cobbler

Cheddar Bay Ground Beef Cobbler Recipe - Recipe Image

Garnishes

This dish is rich and hearty, so finishing touches make a big difference. Sprinkle plenty of fresh chopped parsley right before serving to add freshness and color. If you want to level things up, a pinch of flaky sea salt or a twist of cracked black pepper can make each bite extra exciting, and a dash of hot sauce on the side never hurts for heat lovers!

Side Dishes

Cheddar Bay Ground Beef Cobbler is a meal in itself, but pairing it with the right sides turns dinner into a feast. A crisp green salad with a tangy vinaigrette helps balance out the richness. Steamed green beans, roasted broccoli, or even sautéed spinach make perfect bright, healthy complements. And if you’re feeling decadent, a scoop of creamy mashed potatoes can join the party!

Creative Ways to Present

If you want to impress, serve portions of the cobbler in individual ramekins so each person gets their own bubbling, golden-topped serving. For gatherings, let your guests scoop their own from the baking dish family-style at the table. Or spoon it onto toasted baguette rounds for an appetizer take on this cozy casserole—watch it disappear in minutes!

Make Ahead and Storage

Storing Leftovers

Your Cheddar Bay Ground Beef Cobbler stores beautifully. Simply cover the cooled baking dish with foil or transfer leftovers into airtight containers and refrigerate for up to four days. The flavors often deepen, making the next-day cobbler almost as irresistible as fresh from the oven!

Freezing

This cobbler is definitely freezer-friendly. Once it’s cooled, wrap portions tightly in plastic wrap and foil, or seal in freezer containers. You can freeze for up to two months. Thaw overnight in the refrigerator for best results before reheating.

Reheating

To bring your leftovers back to life, cover the cobbler loosely with foil and bake in a 350ºF oven until hot and bubbly, about 15 to 20 minutes. For quick servings, microwave individual portions for a couple of minutes, but baking keeps the biscuit topping at its best.

FAQs

Can I use a different type of ground meat?

Absolutely! While ground beef delivers classic flavor, you can swap in ground turkey, chicken, or even pork if that’s what you have on hand. Just make sure to drain any excess fat to avoid a soggy base.

Is there a substitute for condensed cheddar soup?

If you don’t have condensed cheddar soup, a thick homemade cheese sauce made with cheddar, milk, and a little flour works in a pinch. You want it to be creamy enough to mimic that familiar canned texture.

Can I make Cheddar Bay Ground Beef Cobbler gluten-free?

Yes, you can find gluten-free biscuit mixes and canned soups at many grocery stores now. Use your favorite gluten-free Cheddar Bay biscuit-style mix and substitute gluten-free soups for the filling, and you’re all set.

What if I can’t find Cheddar Bay Biscuit mix?

No worries! Use your favorite drop biscuit mix, but add 1 teaspoon garlic powder, 1 teaspoon parsley, and a big handful of shredded cheddar to get that signature flavor profile.

Can I prepare Cheddar Bay Ground Beef Cobbler ahead of time?

You certainly can. Assemble everything except the biscuit topping a day in advance and refrigerate. When you’re ready to bake, just add the fresh biscuit topping and pop it in the oven. This gives you a fresh-from-the-oven result with minimal fuss at dinnertime!

Final Thoughts

I can’t wait for you to dig into a bubbling pan of Cheddar Bay Ground Beef Cobbler. It’s the kind of comforting, flavorful meal that makes you want seconds—and maybe even thirds! Gather your favorite people, share the joy, and let this easy casserole become a cherished staple in your kitchen.

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Cheddar Bay Ground Beef Cobbler Recipe

This Cheddar Bay Ground Beef Cobbler is a comforting and hearty dish that combines savory ground beef, creamy soups, and a cheesy biscuit topping. It’s a perfect meal for a cozy family dinner or gathering with friends.

  • Author: nova
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: None

Ingredients

Scale

Ground Beef Mixture:

  • 1.5 lbs lean ground beef
  • 1 yellow onion, diced
  • 1 tablespoon chopped garlic
  • 10.5 oz condensed cheddar soup
  • 10.5 oz condensed cream of mushroom soup
  • ½ cup milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups shredded cheddar cheese

Topping:

  • 1 box Cheddar Bay Biscuit mix
  • 1 cup shredded cheddar cheese
  • 2 cups milk
  • ¼ cup butter, melted
  • Fresh chopped parsley

Instructions

  1. Cook Ground Beef: Drop the ground beef into a large non-stick skillet over medium-high heat. Add diced onions and cook until fully browned.
  2. Prepare Beef Mixture: Add cheddar soup, mushroom soup, milk, salt, pepper, and 1 cup shredded cheddar. Stir well and remove from heat.
  3. Assemble Cobbler: Spread the beef mixture in a baking dish. Sprinkle with shredded cheddar.
  4. Make Biscuit Topping: Mix biscuit mix, shredded cheddar, and milk. Pour over the beef mixture.
  5. Bake: Bake at 350°F for 50-55 minutes until topping is golden.
  6. Finish: Mix melted butter with seasoning packet, brush over cobbler. Let rest, garnish with parsley, and serve.

Notes

  • Feel free to customize the cobbler with additional vegetables or seasonings.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 4g
  • Sodium: 1240mg
  • Fat: 33g
  • Saturated Fat: 16g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 27g
  • Cholesterol: 100mg

Keywords: Cheddar Bay Ground Beef Cobbler, Beef Cobbler, Biscuit Topped Casserole

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