Cashew & Cranberry Smoothie Recipe
A creamy and naturally sweet Cashew & Cranberry Smoothie made with frozen bananas, raw cashew nuts, dried cranberries, and cashew milk. This nutritious plant-based smoothie is perfect for a quick breakfast or refreshing snack.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 2 servings 1x
- Category: Smoothies & Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Fruits & Nuts
- 2 small frozen bananas
- 50 g raw cashew nuts
- 75 g dry cranberries
Liquids & Sweeteners
- 250 ml cashew milk (or another plant-based milk)
- 1 tsp maple syrup or agave nectar (optional)
Instructions
- Add Ingredients: Place the frozen bananas, raw cashew nuts, dried cranberries, and cashew milk into a blender, starting with the frozen bananas for easier blending.
- Adjust Consistency: If you prefer a more liquid and less creamy smoothie, pour in an additional 25 ml of cashew milk or your choice of plant-based milk.
- Blend Thoroughly: Blend the mixture on high speed for about 2 minutes to ensure the cashew nuts are fully pulverized and the smoothie is smooth and creamy.
- Serve: Pour into a glass and enjoy immediately for the best texture and flavor.
Notes
- Use frozen bananas for a thicker, creamier texture.
- You can substitute cashew milk with almond, oat, or soy milk if preferred.
- Maple syrup or agave nectar is optional and can be adjusted based on your desired sweetness.
- Blend longer if your blender struggles with nuts.
- For added nutrition, add a spoonful of chia seeds or flaxseeds.
Keywords: cashew smoothie, cranberry smoothie, vegan smoothie, plant-based smoothie, healthy breakfast, quick smoothie recipe
Find it online: https://tastybynova.com/cashew-and-cranberry-smoothie-recipe/
