Caprese Avocado Toast Recipe
Introduction
Caprese Avocado Toast is a fresh and vibrant twist on the classic breakfast favorite. Combining creamy avocado with juicy tomatoes, mozzarella, and fragrant basil, this easy recipe brings the flavors of a Caprese salad to your morning toast. It’s perfect for a quick, healthy meal that feels indulgent.
Ingredients
- 2 ripe avocados
- 2 teaspoons fresh lemon juice
- Sea salt and black pepper, to taste
- 4 slices bread, toasted
- 4 ounces fresh mozzarella, sliced and cut to fit the bread
- 1 cup grape tomatoes, halved
- 1/4 cup basil leaves, roughly chopped
- Balsamic glaze, for drizzling
Instructions
- Step 1: Cut the avocados in half, remove the pit, and scoop the flesh into a small bowl. Add the lemon juice, sea salt, and black pepper to taste. Mash together with a fork, keeping the texture slightly chunky.
- Step 2: Spread the mashed avocado evenly on the toasted bread slices. Top with fresh mozzarella slices, halved tomatoes, and chopped basil. Season with additional salt and pepper if desired.
- Step 3: Drizzle balsamic glaze over the assembled toast and serve immediately for the best flavor and texture.
Tips & Variations
- Use whole grain bread for added fiber and flavor, or gluten-free bread to keep it gluten-free.
- If you don’t have grape tomatoes, thinly sliced regular tomatoes work well as a substitute.
- For a bit of heat, sprinkle some red pepper flakes over the toast before serving.
Storage
This toast is best enjoyed fresh to prevent the bread from becoming soggy. If needed, store any leftover mashed avocado separately in an airtight container with a bit of lemon juice to slow browning for up to one day. Assemble the toast just before eating. Leftover toppings like mozzarella and tomatoes can be stored in the fridge for 1–2 days.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the avocado mixture ahead of time?
Yes, you can mash the avocado with lemon juice and seasonings up to a few hours before serving. Store it tightly covered to minimize browning, but it’s best to prepare it fresh for optimal taste and color.
What type of bread works best for this recipe?
Whole grain or sourdough bread is ideal for its sturdy texture and flavor. However, you can use any bread you prefer, including gluten-free options, as long as it toasts well to hold the toppings.
PrintCaprese Avocado Toast Recipe
Caprese Avocado Toast is a fresh and vibrant twist on the classic avocado toast, featuring ripe mashed avocado seasoned with lemon juice, topped with fresh mozzarella, sweet grape tomatoes, aromatic basil, and a drizzle of tangy balsamic glaze. This easy-to-make recipe is perfect for a quick breakfast or light lunch, combining creamy, savory, and slightly sweet flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Avocado Spread
- 2 ripe avocados
- 2 teaspoons fresh lemon juice
- Sea salt, to taste
- Black pepper, to taste
Toast and Toppings
- 4 slices bread, toasted (whole grain recommended, or gluten-free if preferred)
- 4 ounces fresh mozzarella, sliced and cut to fit the bread
- 1 cup grape tomatoes, halved
- 1/4 cup basil leaves, roughly chopped
- Balsamic glaze, for drizzling
Instructions
- Prepare the Avocado Spread: Cut the avocados in half, remove the pits, and scoop the flesh into a small bowl. Add the fresh lemon juice, sea salt, and black pepper. Using a fork, mash the avocado mixture while keeping it slightly chunky to maintain texture.
- Assemble the Toast: Evenly spread the mashed avocado onto each slice of toasted bread. Arrange the fresh mozzarella slices on top of the avocado, followed by the halved grape tomatoes and chopped basil leaves.
- Season and Serve: Add additional sea salt and black pepper if desired to enhance the flavors. Drizzle balsamic glaze generously over the assembled toast. Serve immediately to enjoy the fresh and vibrant flavors at their best.
Notes
- Use whole grain bread for added nutrition and flavor.
- For a gluten-free option, substitute the bread with gluten-free bread variety.
- If grape tomatoes are unavailable, sliced regular tomatoes make a great alternative.
- Serve immediately to prevent the bread from becoming soggy.
Keywords: Caprese Avocado Toast, avocado toast, fresh mozzarella, basil, balsamic glaze, easy breakfast, healthy toast, vegetarian toast
