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Buttery Party Delight Recipe

Buttery Party Delight Recipe

5.2 from 11 reviews

Irresistible Cherry Pie Bars are a delectable dessert that combines a buttery crust with a sweet cherry filling, creating a perfect treat for any occasion.

Ingredients

Scale

Crust:

  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt

Filling:

  • 1 can (21 ounces) cherry pie filling

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add Eggs and Extracts: Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
  4. Combine Dry Ingredients: Combine the flour and salt, then gradually add to the creamed mixture. Mix until a dough forms.
  5. Prepare Crust: Press two-thirds of the dough into the prepared baking pan, spreading it evenly to form the crust.
  6. Add Filling: Spread the cherry pie filling over the crust layer, ensuring it’s evenly distributed.
  7. Top with Dough: Drop small spoonfuls of the remaining dough over the cherry filling.
  8. Bake: Bake for 35-40 minutes or until the top is golden brown.
  9. Cool and Serve: Allow to cool before cutting into bars.

Nutrition

Keywords: Cherry Pie Bars, Cherry Dessert, Fruit Bars, Easy Dessert Recipe