Print

Buttery Cheese Garlic Rolls Recipe

Print Recipe

★★★★★

4.7 from 129 reviews

These Buttery Cheese Garlic Rolls are irresistibly soft, flavorful, and packed with a rich garlic butter and melted mozzarella filling. Perfectly roasted garlic blended with butter and fresh parsley gives these rolls an aromatic and savory push, making them an ideal side or snack everyone will love.

Ingredients

Scale

Garlic Butter

  • 1 garlic head
  • Sprinkle of salt
  • 3 tbsp olive oil
  • 50 grams (1/4 cup) butter
  • 1 tablespoon fresh parsley, chopped

Dough

  • 90 grams (1/3 cup) warm milk
  • 7 grams (2 1/4 tsp) active dry yeast
  • 1 tbsp honey
  • 200 grams (1 1/2 cups) all-purpose flour
  • 50 grams (1/2 cup) bread flour
  • 20 grams (3 tbsp) milk powder (optional)
  • 25 grams (2 tbsp) butter, softened
  • 2 egg yolks
  • 1 1/2 teaspoon salt
  • 1 tablespoon sugar

Filling

  • 200 grams (2 cups) mozzarella cheese, shredded
  • Garlic butter (prepared previously)

Egg Wash

  • 1 egg

Instructions

  1. Roast Garlic: Preheat oven to 160°C (320°F). Cut the top off a whole garlic head and place it in a ramekin. Drizzle with 3 tablespoons of olive oil and sprinkle with salt. Cover tightly with aluminum foil and roast in the oven for 2 hours until the garlic becomes soft and buttery.
  2. Prepare Garlic Butter: Once the garlic is roasted, squeeze out the soft cloves into a bowl. Mix with 50 grams softened butter, 1 tablespoon chopped fresh parsley, and 2 tablespoons of the garlic-infused olive oil from roasting. Set aside.
  3. Activate Yeast: In a small bowl, combine 90 grams warm milk, 7 grams active dry yeast, and 1 tablespoon honey. Let it proof for 10 minutes until frothy and active.
  4. Make Dough: In a large mixing bowl, combine 200 grams all-purpose flour, 50 grams bread flour, 1 tablespoon sugar, 20 grams milk powder (if using), 25 grams softened butter, and 1 1/2 teaspoon salt. Add 2 egg yolks and the yeast mixture.
  5. Knead Dough: Using a stand mixer fitted with a dough hook, knead the dough on medium speed for 15-20 minutes until it is soft, smooth, and slightly tacky but not sticky. Alternatively, knead by hand until the same texture is achieved.
  6. First Proof: Place the dough in a lightly greased bowl, cover with plastic wrap or a damp cloth, and proof in a warm environment (about 29°C or 85°F) for 1 hour and 30 minutes, or until the dough doubles in size.
  7. Roll Out Dough: Punch down the dough and roll it out on a lightly floured surface to about 1/4 cm (1/8 inch) thickness. Spread the prepared garlic butter evenly over the surface.
  8. Add Filling: Evenly sprinkle 200 grams shredded mozzarella cheese on top of the garlic butter layer. Roll the dough tightly into a log shape, sealing the edges as necessary.
  9. Cut Rolls: Using a sharp knife or dental floss, cut the rolled dough into 6 equal portions.
  10. Second Proof: Arrange the rolls cut side up on a baking sheet lined with parchment paper. Cover loosely and let them proof for another 30 minutes until puffy.
  11. Bake: Preheat the oven to 175°C (350°F). Brush the tops of the rolls with an egg wash made from 1 beaten egg. Bake for 20-25 minutes, checking after 20 minutes, until golden brown and cooked through.
  12. Decorate and Serve: Once out of the oven, brush the rolls with any leftover garlic butter and sprinkle with additional chopped fresh parsley. Serve warm for best flavor.

Notes

  • Milk powder is optional but helps create a softer, richer dough.
  • Ensure the garlic is very soft after roasting to blend smoothly into the butter.
  • Proofing times depend on room temperature; longer proofing might be needed in cooler environments.
  • Use fresh mozzarella for the best melt and stretch in the rolls.
  • These rolls are best enjoyed fresh but can be reheated for a warm treat.
  • Substitute olive oil with another mild oil if preferred for roasting garlic.

Keywords: garlic butter rolls, cheesy garlic rolls, homemade garlic bread, mozzarella rolls, soft bread rolls, savory baked rolls

Find it online: https://tastybynova.com/buttery-cheese-garlic-rolls-recipe/