Butterfinger Balls Recipe
Indulge in these irresistible Butterfinger Balls, a delightful fusion of peanut butter, chocolate, and crunchy goodness. Perfect for satisfying your sweet tooth or impressing guests with a homemade treat!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour
- Yield: Makes about 24 balls 1x
- Category: Dessert
- Method: Mixing, Freezing, Melting, Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 4 tablespoons softened butter (½ stick)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup peanut butter (avoid all-natural varieties)
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
Optional Garnishes:
- Additional crushed Butterfinger bars
- Festive sprinkles
- Coarse sea salt
Coating:
- 8 ounces chocolate bark or chocolate chips
Instructions
- Prepare the Dough: In a mixing bowl, combine peanut butter and softened butter. Blend until creamy.
- Add Aromatic Notes: Mix in vanilla extract until well incorporated.
- Sweeten the Deal: Gradually add powdered sugar, scraping down sides for even mixing.
- Crunch Time: Gently fold in graham cracker crumbs and crushed Butterfinger bars.
- Shape ’em Up: Roll dough into balls and place on a lined cookie sheet.
- Chilling Phase: Freeze dough balls for 30 minutes until firm.
- Melting the Chocolate: Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.
- Coat and Decorate: Dip chilled balls in melted chocolate.
- Finishing Touches: Add optional garnishes.
- The Grand Finale: Let chocolate solidify before serving.
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Butterfinger Balls, Peanut Butter Balls, Chocolate Coated Treats, Homemade Candy
Find it online: https://tastybynova.com/butterfinger-balls-recipe/
