Butter Tart Squares Recipe
Delicious and easy-to-make Butter Tart Squares that are perfect for any occasion. These squares have a buttery crust and a sweet, gooey filling that will satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: North American
- Diet: Vegetarian
Ingredients
Scale
Crust:
- 2 cups of all-purpose flour
- 4 tablespoons of icing sugar
- 1 cup of cold, unsalted butter (cut into small cubes)
- 1–2 tablespoons of cold water (optional)
Filling:
- ½ cup of unsalted butter
- 3 cups of brown sugar
- 4 large eggs
- 1–2 tablespoons of white vinegar
- 1 tablespoon of vanilla extract
- Optional: ¾ cup of raisins
Instructions
- Get your pan ready – Line a 9×13 inch pan with parchment paper and spray it with cooking spray.
- Preheat the oven – Preheat oven to 350°F (175°C).
- Make the Crust
- Mix the crust ingredients – Combine flour and icing sugar in a bowl. Add butter cubes.
- Cut in the butter – Use a pastry cutter to mix until butter is pea-sized. Add water if needed.
- Press it into the pan – Press crust mixture into the pan evenly.
- Bake it – Bake crust for 10 minutes.
- Make the Filling
- Melt the butter – Melt butter in a bowl.
- Add the rest of the filling ingredients – Whisk in brown sugar until smooth. Add eggs, vinegar, vanilla, and raisins (if using).
- Put It All Together
- Pour the filling over the crust – Pour filling onto baked crust.
- Bake again – Bake for 25-30 minutes until filling is set with a slight jiggle.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: butter tart squares, dessert, baking, sweet treats
Find it online: https://tastybynova.com/butter-tart-squares-recipe/
