If you’re craving a dessert that feels like a warm hug and a celebration all in one, this Butter Pie with Chocolate Whipped Cream is just what you need. This no-bake cream cheese peanut butter pie brings together the creamy richness of peanut butter and cream cheese with a smooth graham cracker crust, all topped with a luscious layer of chocolate whipped cream. Every bite is pure indulgence, combining textures and flavors that dance effortlessly on your tongue, making it a perfect crowd-pleaser for any occasion or just a sweet treat to enjoy at home.

Butter Pie with Chocolate Whipped Cream Recipe - Recipe Image

Ingredients You’ll Need

This Butter Pie with Chocolate Whipped Cream relies on simple, classic ingredients that work in harmony to create a dessert that’s as comforting as it is decadent. Each component, from the buttery crust to the fluffy chocolate topping, plays a vital role in making every slice unforgettable.

Graham cracker crumbs: These form the base of your crust, adding a subtle sweetness and crumbly texture.
Granulated sugar: A touch of sugar balances the flavors and helps the crust bind.
Unsalted butter: Melted and mixed with crumbs, it adds richness and holds the crust together.
Cream cheese: Softened to creamy perfection, it creates a smooth, tangy foundation for the peanut butter filling.
Creamy peanut butter: The star flavor that adds depth, nuttiness, and a velvety texture.
Powdered sugar: Sweetens the filling and chocolate whipped cream without graininess.
Vanilla extract: Enhances every flavor, providing warmth and complexity.
Heavy whipping cream: Whipped for both the filling and topping, it brings lightness and fluffy texture.
Cocoa powder: Gives the chocolate whipped cream its rich, chocolaty kick while keeping it airy.

How to Make Butter Pie with Chocolate Whipped Cream

Step 1: Prepare the Crust

Start by mixing graham cracker crumbs with granulated sugar and melted butter in a bowl until the mixture resembles wet sand. This texture is crucial because it helps the crust pack firmly and stay intact. Press this mix evenly into a 9-inch pie dish, making sure to cover the bottom and sides. Using a flat-bottomed measuring cup helps create a nice even layer. Then, pop it into the fridge to chill while you work on the filling — a chilled crust will hold up beautifully against the creamy filling.

Step 2: Make the Peanut Butter Filling

Beat softened cream cheese and creamy peanut butter together until perfectly smooth and creamy—no lumps allowed! Next, add powdered sugar and vanilla extract, mixing until everything is fully combined. In a separate bowl, whip the heavy cream until it forms stiff peaks; this step is what gives the filling its light, airy texture that balances out the richness. Fold the whipped cream gently into the peanut butter mixture, making sure to keep all that fluffiness intact. Pour the filling over the chilled crust and smooth the surface with a spatula. Cover and refrigerate for at least 3 hours so it sets beautifully.

Step 3: Make and Add the Chocolate Whipped Cream

Now for the magic topping: to make the chocolate whipped cream, combine heavy whipping cream, cocoa powder, powdered sugar, and vanilla extract in a bowl. Whip with an electric mixer until stiff peaks form—that velvety texture and deep chocolate flavor will elevate this pie to new heights. Spread or pipe the chocolate whipped cream generously over the set peanut butter layer, making sure every slice is adorned with a luscious crown of chocolatey goodness.

How to Serve Butter Pie with Chocolate Whipped Cream

Garnishes

To amp up the presentation and flavor, scatter chopped roasted peanuts on top or a dusting of extra cocoa powder. A few delicate chocolate shavings or a drizzle of melted peanut butter can add a gorgeous finishing touch. Fresh berries like raspberries or strawberries also provide a bright contrast to the rich pie.

Side Dishes

This pie shines brilliantly on its own but pairs beautifully with simple accompaniments like fresh whipped cream or a scoop of vanilla bean ice cream. For a playful twist, serve alongside salted caramel sauce to add a sweet-salty dimension that complements the peanut butter and chocolate.

Creative Ways to Present

Consider serving individual portions in clear dessert glasses for a casual yet elegant look. You can also pipe the chocolate whipped cream decoratively with a star tip to make each slice look professionally finished. Adding a sprig of mint or edible flowers introduces a fresh pop of color that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep your Butter Pie with Chocolate Whipped Cream tightly covered in the refrigerator to preserve freshness. Stored properly, it will stay delicious and moist for up to 3 days, making it easy to enjoy slices over a few days without losing any magic.

Freezing

This pie freezes well if you want to prepare it ahead of time. Wrap it securely with plastic wrap and aluminum foil to prevent freezer burn. When frozen, it can be stored for up to a month. Thaw it in the fridge overnight before serving to maintain texture and taste.

Reheating

Since this is a no-bake, chilled dessert, it’s best enjoyed cold. If you prefer, let slices come to room temperature for 10 to 15 minutes to soften slightly before serving, but avoid heating it up as that will affect the texture and firmness.

FAQs

Can I substitute crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a little extra texture and nuttiness to the filling, giving the pie a delightful surprise in each bite. Just make sure it’s well mixed for even distribution.

Is it possible to make the crust gluten-free?

Yes, you can use gluten-free graham cracker crumbs or even crushed gluten-free cookies as the base for the crust. The crust’s buttery binding properties remain the same, so the pie will still come together perfectly.

How long does the pie need to chill before serving?

At least 3 hours is ideal to let the filling set firmly. If you have more time, chilling it overnight will enhance the flavors and texture even more.

Can I prepare the chocolate whipped cream ahead of time?

You can whip the chocolate cream a few hours in advance and keep it refrigerated, but to maintain the best texture and fluffiness, it’s best added just before serving.

Is this pie suitable for kids?

Definitely! It’s creamy, sweet, and chocolaty without any complicated spices or bitter flavors, making it a favorite for kids and adults alike.

Final Thoughts

There’s a special kind of joy that comes from sharing a dessert as comforting and effortlessly delicious as Butter Pie with Chocolate Whipped Cream. It’s a perfect balance of creamy peanut butter goodness and rich chocolate fluff, wrapped in a buttery crust, ready to bring smiles at any gathering or family dinner. I hope you get inspired to try this recipe—it’s more than just a pie; it’s a celebration of flavor and warmth that you won’t want to keep to yourself.