Butter Cookies Recipe
These butter cookies are a classic treat that are perfect for any occasion. With a rich buttery flavor and a delicate texture, these cookies are sure to be a hit with everyone.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25-30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Butter Cookies:
- 1 cup Unsalted butter, softened (high-quality, name brand)
- 1 cup Granulated sugar
- 1 Large egg
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1/2 teaspoon Salt
- 1–2 tablespoons Milk, or more as needed
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl or stand mixer, cream together the butter and sugar until light and fluffy.
- Add Egg and Vanilla: Mix in the egg and vanilla until smooth.
- Incorporate Dry Ingredients: Gradually add the flour and salt, mixing until just combined.
- Adjust Consistency: Add milk as needed to achieve a piping consistency.
- Pipe and Chill: Pipe the batter onto the baking sheet, add sprinkles if desired, and chill for 20-30 minutes.
- Bake: Bake for 10 minutes or until lightly golden.
- Cool: Allow the cookies to cool completely before serving.
Notes
- For best results, use high-quality butter.
- Feel free to customize with your favorite sprinkles or toppings.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Butter cookies, Easy cookies, Homemade treats
Find it online: https://tastybynova.com/butter-cookies-recipe/
