Buffalo Chicken Sliders Recipe

Introduction

Buffalo Chicken Sliders are a delicious and easy-to-make appetizer or snack perfect for game day or casual gatherings. These sliders combine creamy buffalo chicken with melted mozzarella and tangy blue cheese on soft Hawaiian rolls, creating a flavorful bite that everyone will love.

Ingredients

• 2 ounces cream cheese, softened
• ½ cup ranch dressing
• ¼ cup buffalo sauce, homemade or store bought
• 2 cloves garlic, minced
• ½ teaspoon salt
• 2 cups cooked chicken, shredded
• ¼ cup celery, diced
• 1 cup crumbled blue cheese, or feta cheese
• 2 cups mozzarella cheese, freshly shredded
• 3 tablespoons butter, melted
• 1 teaspoon fresh parsley, minced
• 1 pack (12 rolls) Hawaiian bread rolls, sliced in half lengthwise

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, whisk together the softened cream cheese and ranch dressing until smooth. Stir in the buffalo sauce, minced garlic, and salt, then gently fold in the shredded chicken, diced celery, and crumbled blue cheese.
3. Step 3: In a small bowl, combine the melted butter with the minced fresh parsley.
4. Step 4: Place the bottom halves of the Hawaiian rolls on the prepared baking sheet, keeping them arranged closely but not separated.
5. Step 5: Spread the buffalo chicken mixture evenly over the bottom halves, then sprinkle the shredded mozzarella cheese on top.
6. Step 6: Place the top halves of the rolls over the filling and brush the melted butter and parsley mixture evenly on top.
7. Step 7: Bake the sliders for 15 to 18 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
8. Step 8: Garnish with additional minced parsley and serve warm with ranch dressing or extra buffalo sauce, if desired.

Tips & Variations

• For extra spice, add more buffalo sauce or a dash of cayenne pepper to the chicken mixture.
• Substitute blue cheese with feta for a milder flavor or omit for a less intense taste.
• Use rotisserie chicken to save time when preparing the shredded chicken.
• Serve with celery sticks and carrot sticks on the side for a classic buffalo wing experience.

Storage

These sliders are best enjoyed immediately to avoid soggy buns. If you need to store leftovers, wrap them tightly and refrigerate for up to 2 days. Reheat in a 350-degree Fahrenheit oven for 4-5 minutes or until warmed through and the cheese has melted.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

You can prepare the filling and assemble the sliders a few hours in advance, but it’s best to bake them just before serving to maintain the texture of the buns and cheese.

What can I use instead of Hawaiian rolls?

If Hawaiian rolls are not available, soft slider buns or dinner rolls will work well as a substitute. Choose a slightly sweet or neutral bread to complement the buffalo chicken flavors.

Buffalo Chicken Sliders Recipe

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4.7 from 120 reviews

These Buffalo Chicken Sliders combine shredded chicken tossed in a creamy, tangy buffalo sauce mixture with crisp celery and blue cheese, all layered on soft Hawaiian rolls. Topped with mozzarella and baked to bubbly perfection, these sliders are perfect for game days, parties, or a flavorful snack.

• Author: nova
• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Total Time: 30-33 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Buffalo Chicken Mixture

• 2 ounces cream cheese, softened
• ½ cup ranch dressing
• ¼ cup buffalo sauce, homemade or store bought
• 2 cloves garlic, minced
• ½ teaspoon salt
• 2 cups cooked chicken, shredded
• ¼ cup celery, diced
• 1 cup crumbled blue cheese, or feta cheese

Topping & Assembly

• 2 cups mozzarella cheese, freshly shredded
• 3 tablespoons butter, melted
• 1 teaspoon fresh parsley, minced
• 1 pack (12 rolls) Hawaiian bread rolls, sliced in half lengthwise

Instructions

1. Preheat Oven: Preheat the oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper and set aside.
2. Prepare Buffalo Chicken Mix: In a large mixing bowl, whisk together the softened cream cheese and ranch dressing until smooth. Stir in the buffalo sauce, minced garlic, and salt until well combined. Gently fold in the shredded chicken, diced celery, and crumbled blue cheese to evenly distribute all ingredients.
3. Make Butter Topping: In a small bowl, whisk together the melted butter and fresh minced parsley to create a flavorful brush-on topping.
4. Assemble Sliders: Place the bottom halves of the Hawaiian rolls on the prepared baking sheet, keeping them connected. Evenly spread the buffalo chicken mixture over the rolls, then sprinkle the shredded mozzarella cheese on top. Cover with the top halves of the rolls and brush the melted butter and parsley mixture evenly over the tops.
5. Bake to Perfection: Bake the sliders for 15-18 minutes, or until the tops are golden brown and the mozzarella cheese is fully melted and bubbly.
6. Garnish and Serve: Remove from the oven and garnish with additional minced parsley. Serve immediately with ranch dressing or extra buffalo sauce on the side if desired.

Notes

• Best served immediately to avoid soggy buns.
• If storing leftovers in the refrigerator, reheat in a 350-degree oven for 4-5 minutes to re-melt the cheese and warm through.
• Use fresh mozzarella for the best melting texture and flavor.
• Customize heat level by adjusting the amount of buffalo sauce.

Keywords: Buffalo chicken sliders, buffalo chicken recipe, party sliders, appetizer, game day food, Hawaiian rolls sliders, blue cheese sliders