Buffalo Chicken Rice Bowl Recipe
A flavorful and easy-to-make Buffalo Chicken Rice Bowl combining spicy buffalo chicken, nutritious brown rice, crunchy celery, and tangy blue cheese, perfect for a quick lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (assuming chicken and rice are pre-cooked)
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Protein
- 1 lb grilled chicken breast, cubed
Grains
- 3 cups cooked brown rice
Sauce and Toppings
- 1/4 cup buffalo sauce
- 1/4 cup blue cheese crumbles
- 1/2 cup diced celery
Instructions
- Prepare Chicken: Toss the grilled, cubed chicken breast with buffalo sauce until all pieces are evenly coated with the spicy sauce, ensuring every bite has a flavorful kick.
- Assemble the Bowl: In serving bowls, layer cooked brown rice as the base, followed by the buffalo chicken on top. Add the diced celery for a fresh crunch, and finish by sprinkling blue cheese crumbles over the bowl for a creamy, tangy finish.
Notes
- Use cooked brown rice that has been fully cooled or freshly made according to package instructions.
- Adjust the amount of buffalo sauce depending on your preferred spice level.
- Blue cheese can be substituted with ranch dressing or mozzarella for a milder flavor.
- Grilling the chicken adds a smoky flavor, but pan-seared or baked chicken works well too.
- This dish can be served warm or at room temperature.
Keywords: Buffalo chicken, rice bowl, brown rice, blue cheese, celery, easy dinner, spicy chicken
Find it online: https://tastybynova.com/buffalo-chicken-rice-bowl-recipe/
