Buffalo Chicken Rice Bowl Recipe

Introduction

This Buffalo Chicken Rice Bowl is a flavorful and satisfying meal that combines tender, spicy chicken with wholesome brown rice. It’s perfect for a quick lunch or dinner when you want something both comforting and zesty.

Ingredients

• 1 lb grilled chicken breast, cubed
• 3 cups cooked brown rice
• 1/4 cup buffalo sauce
• 1/4 cup blue cheese crumbles
• 1/2 cup diced celery

Instructions

1. Step 1: In a large bowl, toss the cubed grilled chicken breast with the buffalo sauce until evenly coated.
2. Step 2: In serving bowls, layer the cooked brown rice first, then top with the buffalo chicken, followed by diced celery and blue cheese crumbles.

Tips & Variations

• For extra crunch, add sliced green onions or a handful of chopped romaine lettuce.
• Substitute ranch dressing for buffalo sauce for a milder flavor.
• Use quinoa or cauliflower rice as a low-carb alternative to brown rice.

Storage

Store leftover ingredients separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken and rice before assembling the bowl again, and add fresh celery and blue cheese just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use precooked rotisserie chicken instead of grilled chicken?

Yes, precooked rotisserie chicken works well and saves time. Just cube it and toss with buffalo sauce as directed.

Is this recipe spicy?

The spice level depends on the buffalo sauce you choose. You can adjust it by using a mild sauce or adding a little more if you like heat.

Buffalo Chicken Rice Bowl Recipe

Pin Recipe

Print Recipe

★★★★★

5 from 95 reviews

A flavorful and easy-to-make Buffalo Chicken Rice Bowl combining spicy buffalo chicken, nutritious brown rice, crunchy celery, and tangy blue cheese, perfect for a quick lunch or dinner.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 0 minutes (assuming chicken and rice are pre-cooked)
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Protein

• 1 lb grilled chicken breast, cubed

Grains

• 3 cups cooked brown rice

Sauce and Toppings

• 1/4 cup buffalo sauce
• 1/4 cup blue cheese crumbles
• 1/2 cup diced celery

Instructions

1. Prepare Chicken: Toss the grilled, cubed chicken breast with buffalo sauce until all pieces are evenly coated with the spicy sauce, ensuring every bite has a flavorful kick.
2. Assemble the Bowl: In serving bowls, layer cooked brown rice as the base, followed by the buffalo chicken on top. Add the diced celery for a fresh crunch, and finish by sprinkling blue cheese crumbles over the bowl for a creamy, tangy finish.

Notes

• Use cooked brown rice that has been fully cooled or freshly made according to package instructions.
• Adjust the amount of buffalo sauce depending on your preferred spice level.
• Blue cheese can be substituted with ranch dressing or mozzarella for a milder flavor.
• Grilling the chicken adds a smoky flavor, but pan-seared or baked chicken works well too.
• This dish can be served warm or at room temperature.

Keywords: Buffalo chicken, rice bowl, brown rice, blue cheese, celery, easy dinner, spicy chicken