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Broccolini Soup Recipe

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★★★★★

4.7 from 107 reviews

This Broccolini Soup is a vibrant, nourishing dish perfect for a cozy meal. Featuring tender broccolini, fresh spinach, and a subtle hint of spice from red pepper flakes, this smooth and creamy soup is both comforting and healthy. With an optional addition of cheddar cheese for extra richness, it can also be easily personalized by adding protein like white beans. A quick and easy soup that delivers plenty of flavors and nutrients, ideal for lunch or light dinner.

Ingredients

Scale

Soup Base

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 ½ teaspoons salt, divided
  • ¼ teaspoon red pepper flakes
  • 1 bay leaf

Vegetables

  • 3 bunches broccolini (about 1.5 lbs), trimmed and chopped
  • 6 cups water or vegetable broth
  • 2 cups fresh spinach

Optional

  • ½ cup shredded cheddar cheese

Instructions

  1. Saute Onion: Heat olive oil in a large pot over medium heat. Add the diced onion and sauté for 3 to 4 minutes until softened and translucent.
  2. Add Garlic and Spices: Stir in the minced garlic, red pepper flakes, and ½ teaspoon of salt. Cook for an additional minute until the garlic becomes fragrant.
  3. Cook Broccolini: Add the chopped broccolini and cook for 1 to 2 minutes until it brightens in color, stirring occasionally.
  4. Add Liquids and Simmer: Pour in the water or vegetable broth, add the bay leaf, and the remaining 1 teaspoon of salt. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 10 to 12 minutes until the broccolini is tender.
  5. Wilt Spinach and Blend: Remove and discard the bay leaf. Stir in the fresh spinach and cook for about 1 minute until wilted. Carefully transfer the soup to a blender or use an immersion blender to blend until smooth and bright green.
  6. Add Cheese and Season: Stir in shredded cheddar cheese until melted into the soup. Taste and adjust seasoning with additional salt and pepper if desired.

Notes

  • You can add protein by including a can of drained and rinsed white beans; add 1-2 cups more water to maintain soup consistency.
  • Use vegetable broth instead of water for a richer flavor.
  • For a vegan version, omit the cheddar cheese or use a plant-based alternative.
  • This soup can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.

Keywords: Broccolini Soup, Green Vegetable Soup, Healthy Soup, Vegetarian Soup, Easy Broccolini Recipe

Find it online: https://tastybynova.com/broccolini-soup-recipe/